If you are someone who enjoys the combination of chocolate and peanut butter then you’ll love Chocolate Peanut Butter Parfaits. These parfaits are wonderful, especially when you need a tasty make-ahead dessert. Easy. Quick. Delicious!
To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Fabulous Treat
Personally, I think no-bake parfait makes a fabulous treat! Why? Because I like the fact that they are individual servings. In addition, the sizes can vary according to the glassware used. Plus, a good make-ahead dessert is always on my radar.
Leftovers
I have also found that parfaits are also a great way to use a few leftovers.
Check out the following parfaits:
- GF Butterfinger Parfaits
- Pumpkin Mousse Parfaits
- Mandarin Orange Parfaits
- White Chocolate Raspberry Cheesecake Parfaits
- Salted Caramel Cashew Parfaits).
Festive
Parfaits are also festive, especially during the holidays, (e.g., Easy Christmas Parfaits or Valentine’s Day Parfaits).
Actually, Chocolate Peanut Butter Parfaits are a great dessert option any day of the week!
The recipe listed on the recipe card is made using low-fat ingredients. To make gluten-free parfaits, simply use gluten-free ingredients.
Serves 3
Linda Wiseman
Yields 3 (8-ounce) Parfaits
A simple and delicious chocolaty peanut flavored no-bake dessert.
15 minPrep Time
2 hr, 15 Total Time
Save RecipeIngredients
- 2 (1.4-ounce each) sugar free fat free chocolate pudding (GF Option: use gluten-free pudding)
- 4 cups fat free milk
- 2/3 cup all natural peanut butter
- 2 cups fat free whipped topping (GF Option: use gluten-free whipped topping)
- 10 - 12 Chocolate curls (optional) (GF Option: use gluten-free brand of chocolate)
Instructions
- In a medium bowl, combine pudding mix and milk. Slowly whisk milk into pudding mix until mixture is thick. Spoon 4 - 5 tablespoons of pudding into parfait glasses. Top with a layer of whipped topping and layer of peanut butter. Repeat layering process. Chill for at least two hours; or until set. Garnish with dollop of whipped topping and shaved chocolate curls.
I hope that you enjoy Chocolate Peanut Butter Parfaits and be sure to check out a few other parfait options below.
Enjoy!
Linda
More great ideas:
