My husband readily admits that he is a chocolate and peanut butter lover. It seems that this combination is certainly one of his favorites. Many nights he mixes a heaping spoonful of peanut butter into chocolaty yogurt for a yummy treat. Therefore, Chocolate Peanut Butter Parfaits are right up his alley!
To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Personally, I think any no-bake parfait makes a fabulous treat. Especially when you are looking for an easy, make-ahead dessert.
Parfaits are also a great way to use a few leftovers, (e.g., GF Butterfinger Parfaits, Pumpkin Mousse Parfaits, Mandarin Orange Parfaits, White Chocolate Raspberry Cheesecake Parfaits, or Salted Caramel Cashew Parfaits).
Parfaits are also a good option during the holidays, (e.g., Easy Christmas Parfaits or Valentine’s Day Parfaits).
In addition, I think Chocolate Peanut Butter Parfaits are a great dessert option, no matter the day of the week, the season or occasion.
The recipe listed on the recipe card is made using low-fat ingredients. To make Chocolate Peanut Butter Parfaits use gluten-free ingredients to make this a gluten-free dessert.
Serves 3
Linda Wiseman
Yields 3 (8-ounce) Parfaits
A simple and delicious chocolaty peanut flavored no-bake dessert.
15 minPrep Time
2 hr, 15 Total Time
Save RecipeIngredients
- 2 (1.4-ounce each) sugar free fat free chocolate pudding (GF Option: use gluten-free pudding)
- 4 cups fat free milk
- 2/3 cup all natural peanut butter
- 2 cups fat free whipped topping (GF Option: use gluten-free whipped topping)
- 10 - 12 Chocolate curls (optional) (GF Option: use gluten-free brand of chocolate)
Instructions
- In a medium bowl, combine pudding mix and milk. Slowly whisk milk into pudding mix until mixture is thick. Spoon 4 - 5 tablespoons of pudding into parfait glasses. Top with a layer of whipped topping and layer of peanut butter. Repeat layering process. Chill for at least two hours; or until set. Garnish with dollop of whipped topping and shaved chocolate curls.
I hope that you enjoy these Chocolate Peanut Butter Parfaits as much as my husband does! Be sure to check out other parfait options below.
Enjoy!
Linda
More great ideas:
