The holidays are just a few weeks away and therefore now is the perfect time to make Easy Christmas Parfaits. In addition, they can be made gluten-free and served as a salad or tasty dessert. Either way, they are delicious and festive and will add a charming touch to any tablescape.
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Once the gelatin is firm, remove it from the refrigerator and stir until the gelatin resembles little chunks.
Next, add whipped topping to each bowl of gelatin and mix until well combined.
Fill parfait glasses by alternating the red and green gelatin. One recipe makes four to five (8-ounce) parfaits.
Click on the video to see how simple these are to make.
For the final touch, garnish each parfait with a big squirt of aerosol whipped cream (or a big dollop of whipped topping) and a slice of kiwi and strawberry. Feel free to substitute whipped coconut cream in place of the dairy whipped cream.
You can make Easy Christmas Parfaits the day ahead, but again, I suggest adding the garnish right before serving.
Easy Christmas Parfaits really are nearly effortless to make and I love the alternating red and green colors. So pretty and festive!
Note: Instead of making individual parfaits you can also make an Easy Christmas Trifle using the exact same layering method as for the parfaits.
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