Anyone who knows me knows that cheesecake is one of my all-time favorite desserts. I love trying new cheesecake recipes and experimenting with various flavors and combinations. However, this particular recipe for Pumpkin-Chai Cheesecake with Caramel-Rum Sauce really is heavenly.
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Pumpkin-Chai Cheesecake with Caramel-Rum Sauce is perfect for fall, although I serve it all year round. In addition to serving pumpkin pie this Thanksgiving, consider serving this cheesecake as well. It’s always nice to have options.
The recipe starts by making a graham cracker crust. Use regular graham crackers or modify the recipe to be GF by using gluten-free graham crackers.
Next, a yummy cream cheese layer is added.
Followed by another layer of delicious pumpkin + spices mixture.
While the cheesecake is baking it’s time to make a scrumptious Caramel Rum Sauce!
In the end, you’ll have created a decadent dessert that everyone will be drooling over.
**This cheesecake freezes well, however, do not add the Caramel-Rum Sauce until right before serving.
This Pumpkin-Chai Cheesecake with Caramel-Rum Sauce is a perfect dessert to serve at your Thanksgiving meal, or at any holiday or family gathering. Your guest will enjoy the wonderful flavors of cream cheese + pumpkin + Chai + caramel + spiced rum! What’s not to love?
Be sure to check out all of our cheesecake recipes such as Caramel Pecan Chocolate Cheesecake.
I hope that you and your loved ones enjoy this recipe as much as my family and I do.
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