Peanut Butter Kiss Cookies are a wonderfully classic treat. I mean seriously, the combination of peanut butter and chocolate is always a delicious medley. Plus, as you know, these cookies are just the right size. Not too big and not too small. And if you really love peanuts why not toss a few extra chopped ones in for good measure? I did!
Also, this delightful dessert can easily be made gluten-free!
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Whenever I think of time-honored recipes I often think of this cookie recipe. These beloved cookies seem to always be a hit with both young and old alike. As proof, you’ll usually find them on a cookie tray at Christmastime.

If you are a peanut butter lover then you may also enjoy:
- Peanut Butter M&M Bars
- Chocolate Peanut Butter Parfaits
- Peanut Butter Muffins
- Peanut Butter Dip
- No-Bake Peanut Butter Protein Balls
- Peanut Butter and Jelly Cookies
- Mini Peanut Butter Bumble Bees
- Loaded Peanut Butter Cookies

This recipe yields approximately 3 dozen cookies. That’s good because it provides several options such as:
- Place half of them in your cookie jar and freeze the other half for later.
- Freeze them all for later.
- Put them in a bakery box and add a cute bakery gift tag and gift them to someone special.
- Eat them all yourself!

I don’t know about you but it seems there’s something homey and comforting about a jar full of fresh-out-of-oven cookies!
A delicious classic cookie recipe. NOTE: Allow chocolate kisses to cool and become firm before stacking cookies.
Peanut Butter Kiss Cookies
Ingredients
Instructions
Notes

Enjoy!
Linda
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