This time of year there is an abundance of fresh zucchini. There are many delicious recipes using this wonderful, nutritious vegetable, but have you tried this Cream Cheese Zucchini Bread?
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Recently my Mother shared with me this recipe for Cream Cheese Zucchini Bread. Anyone who knows me well knows that I love cheesecake and all things cream cheese related. Now, when Mom told me that this was a good recipe, she wasn’t kidding. Not only this recipe easy to make, it’s also easily modified to be gluten-free. 🙂
Boy, was Mom right! This is now my all-time favorite zucchini bread recipe. EVER!!! I have actually made this recipe three times in the last two weeks! My husband and I can’t seem to get enough of it. In all actuality, we can practically inhale an entire loaf in one sitting! That’s how scrumptious this zucchini bread truly is.
Just look at the variety of colors… and that dense texture!! Wow!!! The combination of zucchini and cream cheese help make the bread moist and the balance of chopped nuts and spices add additional flavors.
One recipe yields two (9 x 5-inch) loaves. Cream Cheese Zucchini Bread freezes well, therefore, we typically eat one loaf and freeze the second loaf for later. It’s really nice having an extra loaf (or two) on hand, especially when we have grandchildren or overnight guests stay with us.
This bread is perfect to serve at any meal and it also makes a nice little homemade gift. Just wrap a loaf in cellophane, place a cute bow around it and now you have a wonderfully, delicious made-from-scratch gift.
Just to let you know, our grandchildren love this zucchini bread too. Probably because it’s so yummy, however, a slice of this bread is a sneaky way to get your kids to eat their vegetables and add extra nutrition to their diets.
What is your favorite zucchini recipe?
More great recipes!