Grandma’s Famous Easy Touchdown Chili Sauce is a spicy-sweet condiment that’s super easy to make. This sauce is healthy and naturally gluten-free. It’s delicious on hotdogs, brats, and burgers, pork chops, and more.
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A made-from-scratch batch of Grandma’s Famous Easy Touchdown Chili Sauce always scores a major win. Invite friends over to watch the big game and enjoy munching on your favorite foods, topped with this yummy sauce.
To make Grandma’s Easy Touchdown Chili Sauce start by combining peeled, chopped tomatoes, diced onion, and green pepper.
Add the spices to the tomato mixture.
Measure 1 teaspoon of your favorite hot sauce (use a gluten-free brand) and add it to the tomato mixture.
Heat the Sauce
Next, heat the tomato mixture over medium heat (stir occasionally) until it comes to a low boil.
Reduce the heat and simmer the mixture for 2 hours, or until it thickens.
The sauce gradually starts to thicken as it simmers.
After it reaches the desired consistency, remove it from heat. Carefully spoon sauce into sterilized Mason jars.
Let the sauce cool. Store in the refrigerator.
Grandma’s Famous Easy Touchdown Chili Sauce is thick, chunky, and delicious!
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A delicious, naturally gluten-free, and easy-to-make condiment for hot dogs, brats, hamburgers, and much more.
- 13 cups ripe tomatoes, peeled and chopped into small segments
- 3/4 cup onion, diced
- 1/2 cup green pepper, diced
- 1 Tablespoon salt
- 1-1/4 teaspoon cinnamon
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground nutmeg
- 1 teaspoon hot sauce, (GF Option: use a gluten-free brand)
- 2-1/4 cups apple cider vinegar
Place all of the ingredients into a large pan. Heat over medium heat (stir occasionally) until mixture comes to a low boil. Reduce heat and simmer for 2 hours, or until the mixture thickens. Remove from heat.
Spoon sauce into glass Mason jars. Cool to room temperature, top jars with lids, and store in the refrigerator.
This sauce can also be canned or frozen for use later.
In the end, I believe Grandma’s Famous Easy Touchdown Chili Sauce is a winner!
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