First of all, it seems there’s something extremely comforting about a loaf of homemade oatmeal yeast bread baking away in the oven. Maybe it’s because the aroma is so darn intoxicating, or perhaps it reminds us of grandma’s kitchen. It might also be our anticipation of enjoying a warm slice slathered with melting butter. Regardless, of the reason, I think made-from-scratch bread is simply delightful.
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Homemade Bread
Secondly, as you well know, a loaf of homemade bread pairs well with a wide variety of entrees. For example, entrees such as Smoked Honey BBQ Babyback Ribs, Smoked BBQ Meatloaf, Ham Balls, and Crockpot Mississippi Roast!
Likewise, this amazing bread can also be used to create Chicken Salad Sandwiches, BBQ Pulled Pork Sandwiches, or Sloppy Joes.
Breakfast
Moreover, don’t forget breakfast! A slice of homemade oatmeal yeast bread pairs well alongside Wake-Up Skillet Breakfast Hash, Breakfast Casserole, or Egg and Veggie Skillet. Consequently, it’s easy to start your morning with a delicious and hearty breakfast.
Toast
Yet another idea is to grab your toaster, toast a slice or two, then slather on butter and honey, Homemade Rhubarb Strawberry Pineapple Jam, or homemade apple butter.
Bread Machine~vs~Old-Fashioned
Furthermore, you should know that you can make this scrumptious bread the good old-fashioned way or you can keep things simple and use a bread machine. It turns out amazing either way!
NOTE: See step-by-step directions for making bread without using a bread machine by clicking > HERE!
How to Make Homemade Oatmeal Yeast Bread
This homemade bread is delicious and served alongside BBQ ribs, ham, pork chops, and more. It's also perfect for making sandwiches or toast for breakfast.
Ingredients
- 1 cup boiling water (added to the oats)
- 1 cup old-fashioned oats
- 1/4-ounce package active dry yeast
- 1/3 cup warm water (110 - 115 degrees F) (added to the yeast)
- 1/4 cup honey
- 1 tablespoon butter, melted
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
Instructions
BREAD MACHINE OPTION
- In a large mixing bowl, combine boiling water and oats; let stand until warm. In a small bowl, dissolve yeast in warm water; add to oat mixture. Place mixture into the pan of the bread machine. Add honey, butter, salt, and 3 cups flour. Add enough remaining flour until a soft non-sticky dough is formed. Turn the bread machine on using the appropriate setting.
NON-BREAD MACHINE OPTION
- In a large mixing bowl, combine boiling water and oats; let stand until warm. In a small bowl, dissolve yeast in warm water; add to oat mixture. Add honey, butter, salt, and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft non-sticky dough.
- Turn onto a lightly floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover with a clean towel and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down. Shape into a loaf; place in a greased 8-inch x 4-inch x 2-inch loaf pan. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350 degrees F for 50-55 minutes or until golden brown.
Now that you see how easy it is, rather than buy a loaf of store-bought bread, why not make homemade? I certainly think it’s a good idea!
Finally, to sum it up, I hope you enjoy this amazing recipe and be sure to check out our other blog posts. Each one is delicious in its own way.
What’s your favorite bread recipe?
Linda
More great ideas:
Jean says
I made this as directed. I did egg wash (whites) the top and sprinkle oats for second rise. This bread was delicious as is and toasted. I will definitely make this again!
Blessed Beyond Crazy says
Hi Jean! We are so happy to hear that you enjoyed this recipe and appreciate you letting us know! Enjoy!
Linda & Anna
Kate says
Can you use wheat flour rather than all purpose?
Blessed Beyond Crazy says
Hi Kate! I haven’t tried it but I think it should be fine. Enjoy! Linda
Andi says
Homemade oatmeal bread I am very new to making bread
Your direction indicate 1/3 cup water but the pin that I pined indicated 1 1/3 cup water?
I was following the blog recipe and I knew this was wrong it and my dough went in the trash. Then I looked and see the difference in the water.
Thank you for looking into this.
Andi
Blessed Beyond Crazy says
Hi Andi,
Yes, this recipe calls for a total of 1-1/3 cups of water. First, 1 cup of boiling water is mixed with 1 cup of old-fashioned oats. Then the yeast is added to 1/3 cup of lukewarm water. We can understand your confusion. After reviewing the recipe we’ve gone back and added a few more comments to the directions to help clarify. Thanks for bringing this to our attention. Take care! Linda & Anna
Jackie says
Can I halve the honey? too sweet for my family, but still extremely delicious.
Thankyou
Blessed Beyond Crazy says
Hi Jackie,
You can certainly try using less honey and see how it turns out. You might also try using 2 tablespoons of Greek yogurt and 2 tablespoons of honey and see how that works.
Take care,
Linda
Jackie says
That was fantastic!
Took your advice.
Used breadmaker to mix dough, shaped dough, let rise for half hour then baked in oven.
Also forgot….added dried onion to dough during cycle.
Thankyou so much…..will need to take a 5km walk tomorrow to make up for bread indulgence!!