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The Best Gluten-Free Bread Recipe, Made From Scratch

Thanks for sharing!

This is the Best Gluten-Free Bread Recipe!

And I know because I have tried a lot of gluten-free bread recipes! I have tweaked this recipe many times to make it just perfect! 

Originally, I made this in my bread machine, but then it died, so now I make it in the oven. There is not any difference in taste, just a slightly different shape because I’m using a different pan. What I’m trying to say is that you can use this recipe with a bread machine if you have one, or just your oven if you want. 

This gluten-free bread is so delicious with just butter, or jelly, or used as sandwich bread! We eat this as sandwich bread when I make sloppy Joes! 

I also use this exact recipe when I make pizza crust, it makes the best Deep Dish Pizza Crust!

deep dish pizza gluten free

If you really want to go crazy, throw a bunch of cinnamon and raisins in the dough to make cinnamon raisin bread. Okay, I’ve actually already done this and written up the recipe for Gluten-Free Cinnamon Raisin Bread for you and included Cinnamon butter…so good!! 

gluten free bread made in bread machine homemade gluten free bread

Okay, enough with how awesome this bread is and how versatile it is, on to the recipe already! 

Gluten-Free Bread Ingredients

  • 1 packet or 2 Tablespoons active yeast
  • 1- 2/3 cup warm water
  • 3 Tablespoons sugar
  • 1 teaspoon vinegar (I have used apple cider vinegar and white vinegar, either will work) 
  • 3 eggs, room temperature
  • 4 tablespoons melted butter
  • 3 cups gluten-free flour
  • 2-1/2 teaspoons xantham gum
  • 2/3 cup powdered milk
  • 1-1/2 teaspoons salt

Gluten-Free Bread Directions

  1. Combine warm water, yeast, and sugar and let sit for 15 minutes until it becomes foamy. 
  2. Add the rest of the ingredients to a bowl or stand mixer. Add the yeast mixture, and mix until well combined. Make sure all the flour gets mixed in, by scraping the bottom of the bowl. 
  3. Put the dough in a bread pan. Cover with a clean towel and set in a warm spot for two to three hours or until it has raised to the top of the bread pan. 
  4. Bake at 350 °F for 30 minutes. Top of bread should be golden brown and an inserted toothpick should come out clean. 

Yield: 1 loaf

The Best Gluten-Free Bread Recipe, Made From Scratch

Prep Time: 20 minutes
Cook Time: 30 minutes
Additional Time: 2 hours
Total Time: 2 hours 50 minutes

Ingredients

  • 1 packet or 2 Tablespoons active yeast
  • 1- 2/3 cup warm water
  • 3 Tablespoons sugar
  • 1 teaspoon vinegar (I have used apple cider vinegar and white vinegar, either will work)
  • 3 eggs, room temperature
  • 4 tablespoons melted butter
  • 3 cups gluten-free flour
  • 2-1/2 teaspoons xantham gum
  • 2/3 cup powdered milk
  • 1-1/2 teaspoons salt

Instructions

1. Combine warm water, yeast, and sugar and let sit for 15 minutes until it becomes foamy. 

2. Add the rest of the ingredients to a bowl or stand mixer. Add the yeast mixture, and mix until well combined. Make sure all the flour gets mixed in, by scraping the bottom of the bowl. 

3. Put the dough in a bread pan. Cover with a clean towel and set in a warm spot for two to three hours or until it has raised to the top of the bread pan. 

4. Bake at 350 °F for 30 minutes. Top of bread should be golden brown and an inserted toothpick should come out clean. 

Thanks for sharing!

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