Oh my goodness! If you love all things chocolate then you are simply going to go crazy over these Espresso Chocolate Chip Muffins! Every single bite is loaded with melt-in-your-mouth chocolate, and did I mention the texture? It is perfect!
While the photos shown in this post are the gluten-free version (showcasing jumbo muffins), you can also make these muffins with all-purpose flour. However, since I am on a gluten-free diet, naturally I made them gluten-free. Duh… I want to enjoy this chocolate delectable goodness too!
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Before we begin talking about these scrumptious Espresso Chocolate Chip Muffins, I need to tell you something. Nearly everyone in our family loves coffee!
Interestingly enough, I am not a huge fan of coffee, BUT, I do love, love, love the smell of coffee brewing and I do love a good mocha frappuccino!!!
I, on the other hand, really do not enjoy coffee. Guess what? These Espresso Chocolate Chip Muffins are making me change my mind about coffee.
After I gobbled down half of a muffin I couldn’t tell that the recipe calls for 2 teaspoons of espresso powder. Do you know that espresso powder truly can be a secret weapon when using cocoa or chocolate in recipes? Yep! Espresso powder is definitely chocolates’ best friend because it enhances the flavor which yields a chocolaty richness that otherwise might be lacking.
Since espresso powder is actually a powder made from intense dark coffee crystals, it dissolves quickly and therefore incorporates well into both dry and liquid mixtures. It makes a lovely addition to both sweet and savory recipes. You really should try using it sometime.
I tore a muffin apart so that you could see all of the chocolaty goodness! Check out all of the mini chocolate chips! YUM!
One recipe yields 12 regular size muffins and 8 to 10 jumbo muffins. (Pictured are gluten-free jumbo muffins.)
Deliciously rich chocolate flavored muffins. You will need to adjust baking times when making mini or jumbo muffins. Muffins freeze well for up to two weeks.
Deliciously rich chocolate flavored muffins.
You will need to adjust baking times when making mini or jumbo muffins.
Muffins freeze well for up to two weeks.
Excuse me while I kick up my feet and enjoy delicious Espresso Chocolate Chip Muffins!
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