Baby Bran Bites are tasty little morsels, loaded with fiber and a few surprise ingredients. These powerful mini muffins make a nutritious snack or a portable breakfast. Baby Bran Bites are also the perfect portion size for toddlers and fit nicely in their small little hands. Whip-up a batch, enjoy half now and freeze the other half for later.
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You’ll love these mini muffins, especially if you need a little help in the elimination department. Personally, I know that whenever I travel I need a little extra help. That’s why I think it’s a good idea to plan ahead.
Okay, moving on. Let’s talk a little more about Baby Bran Bites. These tiny little muffins are moist and just sweet enough to be a treat. One recipe yields 48 mini muffins.
You may be surprised to learn that along with bran cereal, some other key ingredients are pineapple, molasses, whole wheat flour, oats, and buttermilk. Optional ingredients include nuts, seeds, dates, and raisins. (Tip: generously grease your muffin pan and the muffins will slide right out!)
To retain their freshness, I store Baby Bran Muffins in the refrigerator or freeze them for a later date. I recommend using frozen muffins within one month and refrigerated muffins within a week. (If you look closely you can see some of these scrumptious ingredients peeking out of the muffins.)
Now, don’t you want to grab mini muffin pan and make muffins?
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