A few weeks ago my daughter-in-law, Sarah, graciously shared a couple of her yummy recipes with me. One recipe was for her Pineapple Salsa (click on the video below to see how to make it). In today’s post, we are sharing her second recipe for delicious Pineapple Tomato Salsa. Both recipes are delightful and make scrumptious condiments for grilled meats or fish, tacos, burritos, fajitas, nachos, salmon burgers, and much more! Either of these salsa recipes will also suffice as a fabulous healthy snack or appetizer.
To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate, I earn from qualifying purchases.
Both Pineapple Salsa and Pineapple Tomato Salsa make wonderful condiments. Salsa also adds flavor, color, and vital nutrients to your food creations.
Naturally, Pineapple Tomato Salsa begins with golden chunks of juicy pineapple and luscious red tomatoes. The recipe also calls for diced red onion and chopped red, yellow, or orange bell peppers.
The final ingredients include fresh cilantro (if you do not care for cilantro then use parsley instead), freshly squeezed lime juice and a few crushed red pepper to add a touch of heat.
Place all of the ingredients in a mixing bowl and gently stir until well combined. Serve immediately, or place the salsa in a Mason jar and store in the refrigerator until needed. It will keep well in the refrigerator for about 3 – 4 days.
Homemade salsa is a wonderful way to use leftover fresh produce. It really doesn’t take any time to make and it’s easy to modify it to your own particular tastes.
Thanks again, Sarah, for sharing your yummy salsa recipes with us!
Love you bunches!
More great ideas!