If you love tropical-inspired drinks then you’ll want to learn How to Make Pineapple Colada Smoothies!!! Besides being delicious, these smoothies are naturally gluten-free, extremely easy to make, and utterly refreshing!  

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Quick and Easy 

It really is amazing just how quickly you can make Pineapple Colada Smoothies. All you really need is a blender that has the capability to crush ice and a handful of ingredients. (Psst…. keep reading, and I’ll show you just how easy the process is!)

Festive and Delicious

I don’t know about you, but there’s something about a frosty cold beverage that really hits the spot. Especially on a hot summer day!!! 

Other refreshing beverages we love are:

• Refreshing Orange Smoothies
• Strawberry Smoothies
• Pineapple Mint Cilantro Smoothies
• Pumpkin Pie Smoothies
• Key Lime Pie Smoothies
• Blackberry Mojito
• Pistachio Coconut Matcha Shake

Step One

The first step is to crush enough ice to yield 2 cups. 

Step Two

The second step is to add frozen pineapple chunks, pineapple juice, and cream of coconut to the crushed ice. 

Step Three

Blend until the mixture is smooth and slushy. (NOTE: For an alcoholic version add white rum to taste.)

Step Four

Divide the mixture between 3 to 4 pretty (8-ounce) glasses. 

Garnish

Finally, garnish with a sprinkle of toasted coconut, fresh pineapple chunks, and sprigs of fresh mint. Now it’s time to relax and enjoy Pineapple Colada Smoothies! 

Yield: 3 to 4 Servings

How to Make Pineapple Colada Smoothies

Prep Time: 10 minutes

Total Time: 10 minutes

Pineapple Colada Smoothies are easy to make, they are naturally gluten-free and utterly refreshing.

Print

Ingredients

• 2 cups crushed ice
• 1-1/2 cups FROZEN pineapple chunks
• 2 cups 100% pineapple juice (for less sweetness use unsweetened pineapple juice)
• 1/4 cup cream of coconut
• ***(For an alcoholic version add white rum to taste)
• Garnish with toasted coconut, pineapple chunks, and sprigs of fresh mint.

Instructions

Combine crushed ice, frozen pineapple chunks, pineapple juice, cream of coconut in a blender. Cover and blend until slushy. Divide mixture between 3 to 4 (8-ounce) glasses.

Garnish with toasted coconut, fresh pineapple chunks, and sprigs of fresh mint. Serve immediately.

Remember to Pin it!!!

I hope you enjoy Pineapple Colada Smoothies are much as we do!!!

Be sure to check out all of the fabulous beverages on my Pinterest board titled Drinks Galore! 

Linda 

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