This Cinnamon Swirl Bread Loaf is a delightful cross between a loaf of bread and a tender cake. It’s a wonderful treat and freezes well for use later. You can also add a light drizzle of icing for a bit more sweetness if you feel so inclined. Also, in the recipe card, you’ll find a gluten-free option.
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Bread
A Cinnamon Swirl Bread Loaf is pretty amazing and is particularly good with a little cinnamon butter slathered on it. Notice the sweet cinnamon swirled throughout?
6 Easy Steps
- Preheat oven to 350 degrees. F.
- In a bowl, combine flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine eggs, buttermilk, oil, and vanilla. Add wet ingredients to dry ingredients; blend just until smooth.
- Pour half of the batter into a 9 x 5 x 3-inch loaf pan.
- In a small bowl, combine sugar, cinnamon, and butter. Drizzle half over the batter; cut through with a knife to swirl. Top with remaining batter; drizzle the remaining cinnamon mixture; swirl with a knife.
- Bake for 55-60 minutes or until a cake tester inserted in the center comes out clean.
- Cool for 10 minutes before removing from the pan to a cooling rack.
Easy Recipe
Here at Blessed Beyond Crazy we truly enjoy a recipe that’s both easy and delicious. That’s why we wanted to share this Cinnamon Swirl Bread Loaf recipe with you.
Other recipes you may like include:
- Kid-Friendly Carrot Cake Bars
- Texas Sheet Cake
- Chocolate Espresso Zucchini Sheet Cake
- Easy Rhubarb Cake
- Old-Fashioned Praline Apple Bread
- Rhubarb Pecan Orange Zest Bread
- Cream Cheese Zucchini Bread
Dinner Party
This recipe yields approximately 8 to 10 servings, depending on thick or thin you cut the loaf.
How to Make a Cinnamon Swirl Bread Loaf
This is a delicious and easy bread recipe and one that you can whip up in a jiffy.
Ingredients
- BREAD:
- 2 cups all-purpose flour (GF Option: use a gluten-free blend + 2 teaspoons xanthan gum, unless flour already contains it)
- 1 cup granulated sugar
- 3 teaspoons baking powder
- 1-1/2 teaspoons ground cinnamon
- 1-1/4 salt
- 2 eggs
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 2 teaspoons vanilla extract
- CINNAMON SWIRL:
- 1/4 cup granulated sugar
- 1-1/2 teaspoon cinnamon
- 3 Tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees. F.
- In a bowl, combine flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, combine eggs, buttermilk, oil, and vanilla. Add wet ingredients to dry ingredients; blend just until smooth.
- Pour half of the batter into a 9 x 5 x 3-inch loaf pan.
- In a small bowl, combine sugar, cinnamon, and butter. Drizzle half over the batter; cut through with a knife to swirl. Top with remaining batter; drizzle the remaining cinnamon mixture; swirl with a knife.
- Bake for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
Grab a cup of steamy hot coffee or tea, a big slice of warm Cinnamon Swirl Bread Loaf, and enjoy a few moments of relaxation.
Enjoy!
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