The weather is getting a little cooler, the apples are falling off the trees and it’s a perfect time to make this good Old-Fashioned Praline Apple Bread!!! This bread is absolutely delicious all by itself or served with a cup of coffee, apple cider, or hot chocolate.

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Apples

First of all… since apples are so yummy and good for us I like to use them in recipes whenever I can. Usually, I’ll leave the peels on for extra fiber, especially if I am using organic apples from my parent’s farm. No chemicals or pesticides. Simply nature-made.

We often use these apples to make other delicious things such as Apple Pie Oatmeal or Mulled Apple Cider or even in Mini Cast Iron Skillet Fruit Pies. 

Mix It Up!

Old-Fashioned Praline Apple Bread begins by combining the bread ingredients and pouring the batter into a 9 x 5″ loaf pan. 

Mini Loaves

However, please note that you can also use a Wilton’s Brownie Bar Baking Pan to make individual mini loaves. (NOTE: Bake for approximately 30 minutes.) 

Bake

Next, bake the bread at 350 degrees F. for 55 to 60 minutes. As the bread bakes the most intoxicating aroma will permeate your entire kitchen. 

Cool

It’s best to allow the bread to cool in the pan for 10 minutes before removing it from the pan. 

Praline Glaze

Meanwhile, make the praline glaze by combining 1/4 cup butter and 1/4 cup brown sugar. Bring the mixture to a boil for 1 minute. 

After the bread has cooled for 10 minutes, remove it from the loaf pan.

Next, drizzle the praline glaze over the top of the bread. 

Slice

I suggest using a serrated bread knife to cut the bread. It seems to work the best. 

Texture

Just look at all of that texture! Notice the chunks of apples and chopped pecans. 

DIY Cutting Board

See that gorgeous cutting board in the photo above? My son made that for me as a Christmas gift. He used several different types of wood and it’s one-of-a-kind! 

He even put my name on it for me! How sweet is that? 

Yield: 9 x 5" Loaf

Old Fashioned Praline Apple Bread (Gluten-Free Option)

Prep Time: 20 minutes

Cook Time: 1 hour

Additional Time: 10 minutes

Total Time: 1 hour 30 minutes

This bread is filled with amazing flavor and texture. It's also extremely easy to make gluten-free.

Print

Ingredients

• BREAD
• 1 cup granulated sugar
• 8-ounces sour cream (GF Option - use a gluten-free brand)
• 2 eggs
• 2 teaspoon pure vanilla extract
• 2 cups flour (GF Option - use a gluten-free brand + 2 teaspoons xanthan gum {unless flour already contains it} + 2 tablespoons ground flax)
• 2 teaspoons baking powder (GF Option - use a gluten-free brand)
• 1/2 teaspoon baking soda
• 1 1/4 cups apples, peeled and chopped
• 1 cup chopped pecans, divided
• PRALINE GLAZE
• 1/4 cup butter
• 14 cup brown sugar

Instructions

1. Combine sugar, sour cream, eggs, and vanilla. Beat on medium speed for 2 minutes.
2. Mix together flour, baking powder, and baking soda. Add to wet ingredients.
3. Stir in apples and 1/2 cup chopped pecans.
4. Pour into greased and floured (use gluten-free flour for a gluten-free option) 9 x 5 loaf pan and cover with remaining pecans. Gently press pecans into batter.
5. Bake at 350 degrees F. for 55 to 60 minutes.
6. Cool in pan for 10 minutes.
7. While cooling - make the glaze. Bring butter and brown sugar to a boil for 1 minute.
8. After removing bread from the pan, drizzle with praline glaze.
9. Slice and serve. Store leftovers in an air-tight food container.

Don’t wait until fall to make this delicious Old Fashioned Praline Apple Bread. It’s fantastic at any time of the year!

Enjoy! 

Linda

Disclaimer: Manufacturer’s formulations and policies may change at any time, therefore it’s important to always read product labels yourself and contact the manufacturer with concerns. We have found that most companies are eager to help answer your questions.

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