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These cute little bite-size Mini Flax’n Apple Muffin Cakes are perfect to serve at parties, breakfast, brunch or anytime! They made a tasty after school snack for the kiddos too! Eat them as a mini muffin or drizzle a little homemade vanilla icing over them to make a mini dessert.
Whenever my grandchildren come over to our home to visit they can pretty much bet that “Grandma Linda” will probably be trying a new recipe, or converting a recipe to make it gluten-free. I like to make as much of the meal as I can before the grandchildren arrive. This allows me to spend more time playing with them and less time spent cooking in the kitchen.
This recipe for Mini Flax’n Apple Muffin Cakes is not only delicious AND healthy, but the muffins freeze well so I can make them days in advance. When the grandchildren are on their way over, I simply take the muffins out of the freezer and let them thaw. When we are ready to eat them, I warm them up for a few seconds in the microwave and down the hatch they go!
The recipe is full of wonderful, yummy ingredients that will add valuable nutrition to a child’s diet and they won’t even realize it! These little gems are so tasty that they could be called mini muffins OR a mini dessert! Plus they are the perfect size for small hands.
You may notice that I left the apple skins on because I wanted the extra fiber and nutrition.
As the Mini Flax’n Apple Muffin Cakes bake, your whole house will smell wonderful… just like warm apple cinnamon pie!!! I had these in the oven baking one day and when my husband came home from work he said, “Oh wow! What are you making? It smells really good!” Neither of us couldn’t wait for them to come out of the oven!
I hope that you enjoy these delicious little treats as much as my family does!
Be sure to check out our other delicious bread recipes!
What is your favorite muffin recipe?
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