Turn a regular birthday cake into a fabulously creamy Funfetti Birthday Cake Trifle!
Trifles are one of my favorite desserts to create. I love how easy and fun they are to construct and how pretty they are in the end. My grand-daughter just turned 2 years old and I, (a.k.a. Grandma Linda), wanted to create a very special treat to help her celebrate her very special day. Pillsbury now has a new Pillsbury Funfetti Gluten Free Cake Mix and decided that instead of making just a plain ole’ cake I would turn the cake into a decedent dessert.
- 1 gluten free Funfetti cake mix
- 1 container whipped topping
- 1 (8 ounce) pkg cream cheese
- 1 tub KozyShack rice pudding
- gluten free sprinkles
First of all I used one cake mix, a small container of whipped topping, 8 oz cream cheese and a tub of Kozy Shack Original Rice Pudding (gluten free).
Simply make the cake according to the directions on the box, then bake it and let it cool completely.
The creamy filling consist of mixing together whipped topping, cream cheese and gluten free rice pudding. Yum!
It’s amazing how easy it is to make a trifle because it’s all a matter of layering the cake and a creamy filling. Start by crumbling part of the cake into the bottom of a Glass Trifle Bowl, then add a layer of the creamy filling. Repeat the process until the bowl is filled to the top. This particular trifle was garnished with a sprinkle of gluten free cake candies. Probably 3/4 of the whole Funfetti cake was used to create this trifle.
My grandchildren loved this Birthday Cake Trifle, (especially my little birthday girl!) She chowed down on this special treat and asked for a second helping! Yay!
Anna and I have made several trifles and each one is delicious in it’s own right.
You can have fun celebrating any birthday with a Happy Birthday Trifle!!!