If you love the combination of chocolate, almonds, and coconut, then you are going to love this amazing White Chocolate Almond Joy Trifle!
Trifles have quickly become one of my favorite desserts to make whenever I need a quick and easy, yet beautiful dessert.
Last weekend my husband and I were hosting a family gathering. I was working on the menu and decided that trifles always seem to be a big hit with everyone in my family, especially the grandchildren.
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Since Anna and I have previously created several different trifle recipes such as Chocolate or Coconut Cream Trifles, Maple Cream Cheese Pumpkin Bar Trifle, and Birthday Cake Trifle, I decided to create a new recipe with ingredients I had on hand.
I looked in my pantry and found a gluten-free cake mix and boxes of instant pudding. Next, I spied a bowl of chocolate candy on our counter-top. Ta Da! That is how this White Chocolate Almond Joy Trifle was born.
This recipe started by making a gluten-free Devil’s food cake made according to the directions on the box. (You can use a regular chocolate cake mix instead of a gluten-free cake mix.)
When the cake was finished baking, I removed it from the oven and allowed it to cool to room temperature. Next, while the cake was cooling I made the White Chocolate Instant Pudding according to the packaging directions.
To construct the trifle, I placed a layer of chocolate cake pieces in the bottom of my trifle bowl. I then added a layer of pudding followed by a layer of chopped candy bars.
I then sprinkled unsweetened flaked coconut on top and repeated the whole process until my trifle bowl was full.
This White Chocolate Almond Joy Trifle was super easy to create and it makes a beautiful dessert. This recipe has now been officially added to my family’s list of favorite recipes!
Hat’s off to all of you chocolate/coconut/almond lovers out there! Have fun making your favorite trifle recipe!
Here are more great trifle recipes: