Looking for an uncomplicated, impressive, and mouthwatering dessert? How about one that can easily be modified to be gluten-free? Allow me to introduce you to Triple Berry Angel Food Trifle!!!

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First of all, I need to tell you that my grandson celebrated his 7th. birthday and requested a Lego-themed party. My talented daughter created a darling birthday cake that resembled Lego’s and my grandson absolutely LOVED it!!! As a result, this cake and party are things he’ll probably never forget. 

Since several party guests follow a gluten-free diet, I volunteered to make a gluten-free dessert. Because I’ve made Triple Berry Angel Food Trifle before, it was high on my list of dessert options. It’s a pretty dessert, absolutely delicious, and it’s easy to make gluten-free. In addition, since my son-in-law told me this trifle is probably his favorite, it was an easy decision. 

Ingredients:

• 2 pints of fresh blueberries
• 2 pints of fresh raspberries
• 1 qt fresh strawberries
• 2 (6 ounces each) instant tapioca pudding
• 12 oz whipped topping
• 1 angel food cake mix

You can also use a regular angel food cake to make a Triple Berry Angel Food Trifle. Nonetheless, to make this a gluten-free trifle I used a Kinnikinnick Gluten Free Angel Food Cake Mix. I have made this particular angel food cake mix numerous times and it really does make a terrific angel food cake.

I also used a tub of KozyShack gluten-free tapioca pudding to make this yummy trifle. However, feel free to use a regular tapioca pudding mix if you are not on a restrictive diet (KozyShack is also corn-free). I combined the tapioca pudding with the whipped topping, then layered chunks of cake, fruit, and pudding.

Pictured is the trifle at my grandson’s birthday party. The party was held at a local park. Since it was pretty hot and humid, the trifle bowl looks a little frosty because of the humidity. However, rest assured… it was quickly devoured!!!

I received many compliments on the taste and the overall presentation of this delicious dessert. Surprisingly, guests that are not on a gluten-free diet also dove into Triple Berry Angel Food Trifle. It seems that no one could tell it was even gluten-free! 

Triple Berry Angel Food Trifle

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

A delicious trifle that's loaded with fresh berries.

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Ingredients

• 2 pints fresh blueberries
• 2 pints fresh raspberries
• 1 qt fresh strawberries
• 2 (6 ounces each) instant tapioca pudding
• 12 oz whipped topping
• 1 angel food cake mix

Instructions

1. Make angel food cake according to packing directions, or buy one at a bakery.
2. Combine tapioca pudding with the whipped topping.
3. Layer chunks of cake, pudding, and fresh fruit.
4. Garnish the top with a mixture of fresh fruit.
5. Refrigerate for at least 2 hours.
6. Serve.
7. Refrigerate leftovers.

Pressed for time? Not on a restrictive diet? Simply use a store-bought pre-baked angel food cake.

Another option is to make a gluten-free angel food cake and freeze it for use later. Since I have frozen both types of angel food cakes I can tell you that they both freeze well. Simply allow the cake to thaw before assembling your trifle. 

I always use my Anchor Hocking Presence Trifle Bowl whenever I make a trifle, although I did find an Anchor Hocking Presence Footless Trifle with White Plastic Lid that would be perfect to take to a picnic or potluck!

Another fun party occurred last year when my daughter hosted a pirate-themed party. That party was a huge hit too. Practically everyone remembers the treasure chest!

Rather than spend a lot of time in the kitchen preparing and decorating a birthday cake, consider making a Triple Berry Angel Food Trifle instead. It’s also a good gluten-free option.

Most of all, it’s important to enjoy the party you are hosting.

Enjoy!

Linda

More great trifle recipes: