It’s nearly summer and that means it’s time to start making recipes that represent all things related to the hot summer months. Therefore, what could exemplify summertime better than baseball, hotdogs, a cold glass of lemonade, a picnic in the park, fireworks, and a Rustic Cast Iron Skillet Apple Pie?
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I don’t know about your family, but it seems like my family loves a homemade pie any time of the year. Just a few of their favorites are included in this list of Mini Cast Iron Skillet Pies.
Each pie truly is delicious and easy to make. Perhaps that’s why homemade pie is a beloved dessert in my home.
No-Fail Patted Pie Dough
This recipe for Speedy Homemade Pie Crust works great either rolled out between two sheets of waxed paper or simply use your fingers to pat it out inside your cast iron skillet. There’s no need to worry about mess-ups either. Why? Because you can roll the dough back into a ball and start all over again. Easy peasy!
Another option is to place half the dough in a 9-inch cast-iron skillet. Use your fingers to smooth out the dough. Trim any excess dough from around the top rim of the skillet with a knife. Next, add the filling, top with the remaining dough, and bake according to the directions.
Apple Pie Filling
The filling for apple pie is a simple mixture of minute tapioca, cornstarch, sugar, salt, and cinnamon.
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Apple pie is rated in the top five of all-time favorite American desserts. What’s not to love about that combo? Guess that’s yet another reason to love Rustic Cast Iron Skillet Apple Pie!
It seems like everyone loves a recipe that includes apples. What’s your personal favorite?
Enjoy!
Linda
More great recipes:
Sarah says
I’ve found myself drawn to another one of your incredible recipes. This one looks delicious as well! I wish I could cook as well as you guys. 🙂
Blessed Beyond Crazy says
Hi Sarah,
Awww, thank you so much for your kind words. We hope you try making one of our rustic cast iron skillet pies sometime. Have a great weekend!!! Enjoy!
Linda
Seana Turner says
That does look good. It’s nice to have a dessert recipe that you can throw together easily. I bet this easy crust would work with other fruit fillings as well. I never really thought of using my cast iron skillet for pie!
