Looking for an easy dessert? If so, try making a No-Wrap Ice Cream Burrito! Not only is it delicious, but it is also a fun way to eat dessert and it’s easy to make gluten-free!

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Burrito Wrap

This delicious concoction starts with a simple burrito wrap. However, if you are on a gluten diet simply use a gluten-free burrito wrap.

Butter & Cinnamon

Place the burrito wraps on a large cookie sheet, making sure the wraps do not overlap. Brush a thin layer of melted butter over the top making sure it goes all the way to the ends.

Sprinkle a generous amount of cinnamon sugar over the top of the butter. Bake in a 350-degree preheated oven for approximately 10 – 15 minutes; or until the burrito wraps turn a golden brown. NOTE: I recently discovered that if you are pressed for time, you can use an air fryer.

The photo above shows gluten-free burrito wraps baked in a 350 degrees F air fryer for 5 to 6 minutes. If you use flour burrito wraps the baking time may vary. I suggest starting at the 2-minute mark and adding small increments of time until they are done.

Bake

Don’t be alarmed when the wraps get a few bubbles in them. This is normal. As the wraps bake, you can pop the bubbles with a toothpick if you like. Remove the wraps from the oven and cool completely.

Cool & Garnish

Add a scoop of your favorite vanilla ice cream, drizzle with honey, and top with a dash of cinnamon sugar.

Serve

Now comes the fun part! Rather than using a spoon, break off pieces of the baked burrito wrap and use them as a spoon. Adults have almost as much fun as kids scooping up bite-size portions of ice cream.

Yield: 4 Servings

No-Wrap Ice Cream Burrito

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

A quick, delicious, and easy-to-make gluten-free dessert.

Print

Ingredients

• 4 flour burrito wraps (GF Option: use a gluten-free brand of burrito wraps)
• 4 teaspoons butter, softened
• Mixture of cinnamon/sugar
• Vanilla ice cream
• Honey

Instructions

1. Place burrito wraps on a large cookie sheet (do not overlap); spread softened butter over entire surface of each wrap. Sprinkle cinnamon sugar over top of butter.
2. Bake in 350 degree F oven for 10 - 15 minutes or until golden brown. AIR FRYER Option: bake in preheated 350 degrees air fryer for 5 to 6 minutes or until golden brown. (Bake times may vary - to prevent burning bake in small increments of time).
3. Cool completely.
4. Top with scoop of ice cream, sprinkle of cinnamon/sugar, and drizzle of honey.
5. Serve immediately. Break off a piece of burrito wrap and use it as a spoon to scoop up a bite of ice cream.

Have Fun!

Finally, don’t be afraid to get your hands a little messy. A No-Wrap Ice Cream Burrito is meant to be eaten without utensils. 

No-Wrap Ice Cream Burritos are probably one of the easiest desserts to make. It also seems like a perfect dessert for a sleepover! 

Additional topping ideas: 

• Coffee-flavored ice cream with chocolate sauce. 
• Strawberry ice cream with whipped topping and fresh chopped strawberries.
• Chocolate ice cream with caramel sauce drizzled over the top, chopped nuts, and/or Heath Bits candy.

Another great idea is to turn the wraps into “nacho” chips first.

Use your imagination. What would you add to your No-Wrap Ice Cream Burrito?

Have fun making this quick and easy dessert.

Enjoy!
Linda

More great ideas: