If you are a cookie monster like me then I think you’ll love these Easy Rice Krispies Butterscotch Coconut Cookies. They’re a little different from your average cookie, and therefore they’re a wonderful cookie for a Christmas cookie platter. In addition to that, every single bite is loaded with texture and flavor, and I’ve included a gluten-free option in the recipe card.
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You may be surprised to learn that Easy Rice Krispies Butterscotch Coconut Cookies do not contain refined sugar, rather, they contain honey. In order to cut sweetness further use organic unsweetened shredded coconut.
To make these scrumptious cookies start by combining flour, baking powder, and salt. Set the mixture aside. In a separate mixing bowl, cream butter. Add honey and eggs and mix well, then stir in the dry ingredients.
Drop by tablespoonfuls onto a cookie sheet lined with parchment paper.
Another drop cookie recipe you may enjoy is Pumpkin White Chocolate Drop Cookies. These tasty little gems are soft, flavorful, and practically melt-in-your-mouth.
Bake at 350 degrees F for approximately 12 minutes or until golden brown. Place cookies on a cooling rack to cool.
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