Quick and Easy Clam Chowder is one of those meals that seems to make any day just a tad bit better. This hearty meal is naturally gluten-free and abundant with flavor. Although my family enjoys it as is, feel free to garnish each bowl with a little bit of crispy chopped bacon. Either way, it’s a bowl of steamy creamy deliciousness.
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Before we begin, you can easily make this clam chowder on the thicker side simply by adding a little more corn starch. Also, if you are allergic to corn like I am you can substitute arrowroot for corn starch. It a great thickening alternative and it’s also naturally gluten-free.
Depending on your serving size, one recipe should yield approximately four (2 cups, each) servings. The chowder will possibly serve six, especially if you serve it with crackers, a side salad, and perhaps a slice of warm homemade oatmeal bread or cream cheese biscuits.
An Autumn Harvest Salad with Hot Bacon Dressing is wonderful served alongside any soup or chowder.
I always use a can of gluten-free chopped clams. Gluten-free whole baby clams also work well in this chowder. Although I think most brands are naturally gluten-free it’s always wise to read the labels.
See how every bite is loaded with chunks of potato, carrots, onion, and clams? Mmm! So good!
A steamy hot bowl of creamy clam chowder really hits the spot on a chilly day. This recipe is naturally gluten-free and loaded with flavor! To make a thicker chowder use more corn starch. Whisk it into a little water and gradually add to chowder (stirring constantly) until you reach the desired consistency.
A steamy hot bowl of creamy clam chowder really hits the spot on a chilly day. This recipe is naturally gluten-free and loaded with flavor!
To make a thicker chowder use more corn starch. Whisk it into a little water and gradually add to chowder (stirring constantly) until you reach the desired consistency.
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