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Blueberry Walnut Bundt Cake

Thanks for sharing!

If someone were to ask me what some of my favorite all-natural foods are, blueberries would be at the very top on the list. That’s probably why a Blueberry Walnut Bundt Cake is one of my favorite cakes! It reminds me of a fresh blueberry cake doughnut that’s bursting with blueberry flavor! 

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Due to my love of all things blueberry, I also love Quick Gluten-Free Blueberry Muffins and Blueberry Topped Cheesecake recipes.

Still not convinced? Check out these 15 Delicious Blueberry Breakfast Recipes and 15 Delicious Blueberry Dessert Recipes! Told ya I love blueberries!!! 🙂 


I also love adding walnuts, pecans, almonds, and pistachios to salads, and many other recipes. Since I love both blueberries AND nuts, together they provide a lip-smacking dessert!

Blueberry Walnut Bundt Cake 1


This Blueberry Walnut Bundt Cake recipe starts by combining melted butter, brown sugar, a little flour (if gluten free – guar gum or xanthan gum), and lots of walnuts! Place the mixture into the bottom of a well-greased bundt pan

Blueberry Walnut Bundt Cake 2

The batter is nice and dense and loaded with fresh blueberries. Spoon the batter over the walnuts and bake at 425 degrees F for approximately 1 hour.

Blueberry Walnut Bundt Cake 3

When the cake has finished baking and cooled a bit, flip the bundt pan over onto a serving plate. A pretty glass serving cake platter creates a lovely presentation and touch of elegance.  

Blueberry Walnut Bundt Cake 5For the final touch, drizzle homemade icing over the top of the Blueberry Walnut Bundt Cake while it is still warm. The cake will soak up the icing and will add a touch of sweetness in every bite. Next, garnish with whole walnuts and serve. 

Blueberry Walnut Bundt Cake 6

True to its name, the cake is loaded with blueberries and topped with chopped and whole walnuts.

Blueberry Walnut Bundt Cake 6



3546 cal


87 g


638 g


80 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Blueberry Walnut Bundt Cake

Yields 12 - 18 servings, depending on size of serving.

A delicious blueberry bundt cake that can easily be modified to be gluten free.

20 minPrep Time

1 hrCook Time

1 hr, 20 Total Time

Save RecipeSave Recipe


  • CAKE:
  • 3 cups all-purpose flour (GF Option: use gluten free flour blend)
  • 1 cup sugar
  • 2 tablespoons baking powder (GF Option: use gluten free baking powder)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • (GF Option: add 3 tablespoons ground flax + 1 teaspoon guar gum OR xanthan gum - unless gluten free flour already contains this ingredient)
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup butter, melted
  • 3 cups fresh blueberries
  • 1/2 cup butter, melted
  • 1 cup packed brown sugar
  • 2 tablespoons all-purpose flour *(GF Option: replace flour with 2 tablespoons potato starch OR xanthan gum)
  • 1 cup chopped walnuts
  • ICING:
  • 1 teaspoon butter, melted
  • 1 teaspoon vanilla (GF Option: use gluten free vanilla)
  • 1 3/4 cups powdered sugar
  • Milk - add teaspoon by teaspoon, just enough to make the icing thin enough to drizzle.


  1. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. (GF Option: add flax and guar gum or xanthan gum).
  2. In another mixing bowl combine eggs, milk and butter.
  3. Combine dry ingredients with wet ingredients and mix just until blended. Do not over mix.
  4. Gently fold in blueberries.
  5. Topping:
  6. Place melted butter into the bottom of a well greased bundt cake pan.
  7. Evenly sprinkle brown sugar over top of melted butter.
  8. Evenly sprinkle flour (GF Option: potato starch or xanthan gum) over brown sugar.
  9. Evenly sprinkle chopped nuts over top.
  10. Spoon batter evenly over topping mixture.
  11. Bake in a preheated 425 degree F oven for 1 hour, or until golden brown.
  12. Cool for 10 minutes.
  13. Flip bundt pan over onto cake stand or platter, gently tap bundt pan to release cake.
  14. Drizzle icing over cake while still warm.
  15. Serve.

Blueberry Walnut Bundt Cake

If you love blueberries as much as I do, you’ll go crazy over this Blueberry Walnut Bundt Cake! It’s super easy to modify the recipe and therefore it’s perfect to serve to your gluten-free guests.



Disclaimer: Manufacturers formulations and policies may change at any time, therefore it’s important to always read product labels yourself and contact the manufacturer with concerns. We have found that most companies are eager to help answer your questions.

More great Gluten Free recipes: 

Raspberry Scones (1)

zabaione strawberry vanilla (1)

Peachy Peach Muffins 2

Strawberry Shortcake 6
Rhubarb Strawberry Pineapple Jam 1

Thanks for sharing!

{ 4 comments… add one }
  • Jennie @ The Diary of a Real Housewife August 16, 2016, 9:45 pm
    This looks so good! I love blueberries also and they may be my sons favorite food. But my husband hates blueberries?! How is that even possible I will never understand! I'll have to try this recipe thug and he can just miss out ;) thanks Linda! My Profile
    • Blessed Beyond Crazy August 17, 2016, 6:22 am
      Hi Jennie, Ha! I guess that everyone has their favorite foods, huh? I am fortunate that my family loves blueberries so no problem there. Have a great day and enjoy those blueberries! Linda

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