If someone were to ask me what some of my favorite all-natural foods are, blueberries would be at the very top on the list. That’s probably why a Blueberry Walnut Bundt Cake is one of my favorite cakes! It reminds me of a fresh blueberry cake doughnut that’s bursting with blueberry flavor!
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I also love adding walnuts, pecans, almonds, and pistachios to salads, and many other recipes. Since I love both blueberries AND nuts, together they provide a lip-smacking dessert!
This Blueberry Walnut Bundt Cake recipe starts by combining melted butter, brown sugar, a little flour (if gluten free – guar gum or xanthan gum), and lots of walnuts! Place the mixture into the bottom of a well-greased bundt pan.
The batter is nice and dense and loaded with fresh blueberries. Spoon the batter over the walnuts and bake at 425 degrees F for approximately 1 hour.
When the cake has finished baking and cooled a bit, flip the bundt pan over onto a serving plate. A pretty glass serving cake platter creates a lovely presentation and touch of elegance.
For the final touch, drizzle homemade icing over the top of the Blueberry Walnut Bundt Cake while it is still warm. The cake will soak up the icing and will add a touch of sweetness in every bite. Next, garnish with whole walnuts and serve.
True to its name, the cake is loaded with blueberries and topped with chopped and whole walnuts.
If you love blueberries as much as I do, you’ll go crazy over this Blueberry Walnut Bundt Cake! It’s super easy to modify the recipe and therefore it’s perfect to serve to your gluten-free guests.
Disclaimer: Manufacturers formulations and policies may change at any time, therefore it’s important to always read product labels yourself and contact the manufacturer with concerns. We have found that most companies are eager to help answer your questions.
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