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Easy Coconut Custard Pie (with Gluten Free Option)

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Do you like coconut?  Do you like custard? If so, then you are going to love this incredibly super duper Easy Coconut Custard Pie (with Gluten-Free Option)!


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easy coconut custard pie

Tonight I had a craving for custard and coconut so I whipped up this fantastic concoction in a matter of just a few minutes. The whole house smelled DELICIOUS! When my husband came home from work and walked through the door he said, “I don’t know what you are cooking but I want a double serving!”

Coconut Custard Pie cooking

Coconut Custard Pie cooking

This yummy, sweet dessert is just perfect to serve at a dinner party and it keeps well for several days in the refrigerator.

Toasted Coconut

This recipe has been in my recipe box for years. It’s impressive how easy it is. Simply plop a few ingredients in your blender, blend for 3 minutes, pour into a pie pan, bake for 40 minutes and there ya go… you now have an amazing Coconut Custard Pie! This pie is delicious served either warm or cold.

This recipe also works well if you would like to divide the batter into individual custard cups and for the perfect finishing touch, sprinkle the top with ground nutmeg.

To make this recipe gluten-free, simply substitute a gluten-free baking mix in place of a regular baking mix.  In my recipe, I used King Arthur’s Gluten-Free Baking Mix and rice milk in place of regular milk.  I also placed an additional baking sheet under my pie pan, just in case this yummy mixture bubbled over the edge a little.

coconut custard pie

Additional options: sprinkle a few mini chocolate chips on top, finely chopped pecans, walnuts or toasted almonds, a pinch of cinnamon, holiday candy sprinkles, or toffee candy bits.

Ingredients: 

  • 2 cups whole milk
  • 1/4 cup salted butter
  • 4 eggs, slightly beaten
  • 1/2 cup baking mix (*gluten-free version: use gluten-free all-purpose baking mix)
  • 1 1/2 tsp vanilla extract (*gluten-free version: use gluten-free vanilla extract)
  • 3/4 cup granulated sugar
  • 1 1/4 cup flaked coconut
Preheat oven to 350 degrees F. Place all of the ingredients (except the coconut) into a blender. Blend on medium speed until all ingredients are well blended. Stir in coconut. Pour into a greased 10″ glass pie dish. Bake for 50 – 60 minutes, or until the center is set. Remove from oven and allow pie to cool. Serve. Refrigerate leftovers.

Nutrition

Calories

387 cal

Fat

16 g

Carbs

26 g

Protein

30 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
Easy Coconut Custard Pie (with Gluten Free Option)

10 minPrep Time

55 minCook Time

1 hr, 5 Total Time

Save RecipeSave Recipe

Ingredients

  • 2 cups whole milk
  • 1/4 cup salted butter
  • 4 eggs, slightly beaten
  • 1/2 cup baking mix (GF version: use gluten free all purpose baking mix)
  • 1 1/2 tsp vanilla extract (GF version: use gluten free vanilla extract)
  • 3/4 cup granulated sugar
  • 1 1/4 cup flaked coconut

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place all of the ingredients (except the coconut) into a blender.
  3. Blend on medium speed until all ingredients are well blended.
  4. Stir in coconut.
  5. Pour into a greased 10" glass pie dish.
  6. Bake for 50 - 60 minutes, or until center is set. Remove from oven and allow pie to cool.
  7. Serve.
  8. Refrigerate leftovers.
7.8.1.2
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https://blessedbeyondcrazy.com/incredibly-easy-coconut-custard-pie-gluten-free-option/

Enjoy!

Linda

More great recipes: 

Crazy for Coconut Pancakes

Toasted Coconut Trifle (GF)

coconut trifle

coconut lemon crisps gf

uses for coconut oil

Thanks for sharing!

{ 2 comments… add one }
  • Coconut Milk Benefits May 30, 2014, 8:38 pm
    Holy crap, thank you so much for posting this! It is gonna help when I research Coconut Milk at the grocery store! Very Outstanding!

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