Homemade mayonnaise is so incredibly easy to make with only FOUR ingredients and start to finish time in about 5 minutes. It is naturally dairy-free and gluten-free.

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Homemade Mayonnaise Ingredients

This recipe does contain raw eggs. For this reason, I only suggest farm-fresh eggs from a trusted source. You can easily half this recipe for a smaller amount.

• 2 farm fresh eggs
• 2 cups olive oil (extra-virgin not recommended) (I have successfully made this with avocado oil)
• 1/4 tsp ground mustard
• 1/4 cup fresh squeezed lemon juice

Equipment needed

• Wide-mouth mason jar with an airtight lid
• Immersion blender (if you don’t have an immersion blender, a regular blender might work)

Directions

1. Place all the ingredients in a large mouth mason jar.
2. Use the immersion blender to mix the ingredients until smooth mayo forms, and all the oil is fully blended. Continue mixing for 1–2 minutes.
3. Add the lid to the jar (be sure to write the date on the jar) and store it in the refrigerator for 2 to 3 weeks.

Use your homemade mayonnaise in these recipes!

• Garlic mayonnaise
• Creamy Pasta Salad
• Homemade Poppy Seed Salad Dressing
• Rustic Chicken Salad Stuffed Tomatoes
• Salmon Burgers