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Frozen Mint Chip Chocolate Dessert

If you are someone who enjoys mint + chocolate + cookies + more chocolate + more mint…. well, you are going to love this Frozen Mint Chip Chocolate Dessert! This recipe is a mint chocolate lover’s dream! Yep, and you can also make it gluten free, so it’s a definite win-win!

Mint Chip Stages

The recipe starts with a bottom crust made from crushed mint cookies. Next, the crushed cookie layer is topped with a layer of softened chocolate ice cream, then another layer of softened mint chip ice cream. 

Mint Chip Chocolate Dessert 2

Next comes a layer of hot fudge sauce and a final layer of freshly whipped cream; garnished with chopped Andes Chocolate candies.

It’s always fun to serve delicious desserts on pretty dessert plates, so I borrowed pretty vintage dessert plates from my mother. I think the green color in the glass plates goes splendid with the colors of this dessert! 

Frozen Mint Chip Chocolate Dessert

Mint Chip Chocolate Dessert 3

Frozen Mint Chip Chocolate Dessert

Yields 9 x 13 Baking Dish

2 hrPrep Time

PCook Time

2 hrTotal Time

Save RecipeSave Recipe


  • 2 packages (14 ounces, each) mint flavored chocolate cookies (*GF version: use cookies such as Gluten Free Mint Chocolate Truffle Cookies)
  • 1/2 cup butter, softened
  • 1 (12.8 ounce) jar hot fudge topping (*GF version: Hershey's Hot Fudge Topping is listed as gluten free on their website)
  • 1/2 gallon chocolate ice cream, softened
  • 1/2 gallon mint chip ice cream, softened
  • *(GF version: I like Breyer's gluten free ice cream or Kemp's gluten free frozen yogurt. Find a list of gluten free Breyer's ice cream here)
  • 1 1/2 cups heavy cream, whipped
  • 1 cup chopped Andes Chocolate Mints (*Andes Chocolate Mints are gluten free - click here, listed under FAQ's tab)


  1. Crush cookies in a food processor.
  2. Combine cookie crumbs and butter.
  3. Press into a lightly greased 13" by 9" baking dish. Freeze for 30 minutes.
  4. Spread softened chocolate ice cream over crust and freeze until firm (about 30 minutes).
  5. Spread softened mint chip ice cream over crust and freeze until firm (about another 30 minutes). Drizzle chocolate sauce over top of ice cream.
  6. Whip heavy cream until stiff peaks form; spread on top of frozen dessert. 
  7. Garnish with chopped Andes Chocolate Mint candies.
  8. Freeze until firm, or overnight.
  9. When ready to serve, remove from freezer and allow to set for 5 minutes.
  10. Cut and serve.

Mint Chip Chocolate Dessert 5

This dessert makes enough for a crowd so it’s perfect to serve at a party or for the holidays, especially St. Patrick’s Day! For smaller parties or gatherings, feel free to divide the recipe in half.

Mint Chip

What’s your favorite minty dessert?


More great ice cream recipes:

Ice Cream Pie

Ice Cream Pie Main Pic

Mocha Caramel Ice Cream Dessert

Mocha Caramel Ice Cream Dessert

No-Wrap Ice Cream Burrito

ice cream burrito

Godiva Mocha Liqueur Black Cherry Float

Godiva Cherry Float 1

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