Springtime is the perfect time to make a mouthwatering Easy Strawberry Pie (Gluten-Free Option). It’s brimming with juicy sweet fresh strawberries and topped with creamy whipped topping. It’s a recipe you’ll want to keep close at hand.
If you’re a pie-lover be sure to check out my Pies and Pastries board on Pinterest!
To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
This Easy Strawberry Pie (Gluten-Free Option) is a family favorite dessert. It’s a recipe we make several times every spring when strawberries are ripe. Don’t you just want to grab a fork and dig in?
Next, remove the saucepan from the heat and add strawberry gelatin.
Stir until the gelatin is dissolved and well blended.
Allow the mixture to cool to room temperature. In the meantime, wash, stem, and slice 2 cups of fresh strawberries. Gently fold the strawberries into the cooled strawberry gelatin mixture and pour it into a prebaked 9-inch pie crust. Refrigerate for at least 1 hour.
Before serving top with whipped topping or whipped heavy cream.
A refreshing strawberry pie is always a hit in our home!
- 1 cup sugar
- 1 cup water
- 3 tablespoons cornstarch
- 3 tablespoons strawberry gelatin (GF Option: use a gluten-free brand)
- 2 cups fresh strawberries
- 1 (9-inch) deep-dish pie crust, baked (GF Option: use a gluten-free pie crust)
- 8-ounces whipped topping (GF Option: use 4-ounces heavy cream; whipped)
Combine sugar, water, cornstarch; cook over medium-high heat until mixture boils and thickens. Remove from heat and add gelatin; stir until completely combined. Cool to room temperature.
Add 1 pint sliced strawberries to mixture; stir until strawberries are evenly coated. Pour strawberry mixture into prebaked pie crust.
Chill pie for at least 1 hour before serving. Garnish with whipped topping. Serve. Refrigerate leftovers.
What’s your favorite springtime dessert?
More great ideas: