One Pot – Easy Bow Tie Pasta Soup (Gluten Free Option Included) is a meal that my family simply loves.
I am super excited to participate in this month’s recipe challenge with several other amazing bloggers. The theme for our recipe creations this month is Easy Pasta Recipes. A list of all of the other amazing easy pasta recipe contributions can be found at the end of this post.
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When my husband and I were first married we weren’t very good cooks. Over the years, thankfully, we have gotten a whole lot better at making amazing (and mostly healthy) meals! Check out these Smoked Honey BBQ Baby Back Ribs and Rib Eyes with Garlic Mayonnaise. Yeah, we were NOT eating like that as newlyweds!
We lived off of Tuna Noodle Casserole and Spaghetti (meatless too, because it was cheaper).
Well, this One Pot Easy Bow Tie Pasta Soup came from my mother-in-law. It was a recipe that we made often in the early years of our marriage because it is so fast and easy to make! Plus it makes great leftovers!
Of course, we still eat this bow tie soup often because it is great for a fast meal when you are short on time and it is delicious!
This can totally be cooked in one pot, even though I forgot to show that in the video. Learn from my mistakes!
Bow Tie Pasta Soup
Ingredients:
- 1 lb ground sausage
- 1 medium bell pepper, diced
- 1 onion, diced
- 1 garlic clove, minced
- 28 ounces chopped tomatoes, with liquid
- 6 cups chicken broth
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 2 cups uncooked bow tie pasta (use favorite gluten-free pasta for GF version)
Directions:
- In a dutch oven or stockpot, cook the ground sausage. Remove from pan and drain grease.
- In the same pot, add diced onion and pepper and minced garlic. Cook until onions are translucent and peppers are tender.
- Add sausage back to pot along with the remaining ingredients.
- Bring to a boil and cook until pasta is tender about 10 minutes.
Note: If there are any leftovers, the pasta will continue to absorb the liquid, and the next day the soup will be less “soupy.” Add more chicken broth if you desire it to be more “soupy.”
Here is the printer-friendly version:
Calories
1262 cal
Fat
53 g
Carbs
51 g
Protein
132 g
One Pot — Easy Bow Tie Pasta Soup (Gluten Free Option Included)
Yields 3 quarts
An easy and hearty soup that takes less than 30 minutes.
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- 1 lb ground sausage
- 1 medium bell pepper, diced
- 1 onion, diced
- 1 garlic clove, minced
- 28 ounces chopped tomatoes, with liquid
- 6 cups chicken broth
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 2 cups uncooked bow tie pasta (use favorite gluten free pasta for GF version)
Instructions
- In a dutch oven or stock pot, cook ground sausage. Remove from pan and drain grease.
- In the same pot, add diced onion and pepper and minced garlic. Cook until onions are translucent and peppers are tender.
- Add sausage back to pot along with the remaining ingredients.
- Bring to a boil and cook until pasta is tender about 10 minutes.
Notes
The noodles will continue to absorb the liquid and leftovers will be less "soupy." Add more chicken broth the next day, if desired.
7.8.1.2
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Enjoy!
Anna
Check out all the other delicious EASY PASTA DINNERS recipes below from bloggers who took part in our 30 Day Pasta Challenge.
-
- Garlic Meatballs and Pasta from Lovefoodies
- One Pot Pizza Tortellini Bake from Life Currents
- Easy Bow Tie Pasta Soup from Blessed Beyond Crazy
- One-Pot Easy Caprese Pasta from Noshing With The Nolands
- Pressure Cooker Lasagna Soup from Who Needs A Cape?
- Classic penne all’arrabbiata from Culinary Ginger
- Pasta in Creamy Sausage Sauce from The Kitchen is My Playground
- Cheesy Beef and Kale Penne Pasta from Hot Eats and Cool Reads
- One Pot Sausage and Ziti from Savory Experiments
Tracey @ The Kitchen is My Playground says
Sheena says
Lovefoodies says
Who Needs A Cape? says
Tara says
Jessica @savory experiments says
Janette@CulinaryGinger.com says
debi at Life Currents says