First of all, I need to warn you that once you try this recipe, you are probably going to fall in love with No-Bake Orange Creamsicle Pie. Why? Because it’s simple to make, it’s a fabulous make-ahead dessert, it can easily be made gluten-free, plus it’s absolutely delicious!

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Since this recipe requires only a few ingredients, practically anyone can make this yummy dessert. With just a little supervision, even older children will be able to make a No-Bake Orange Creamsicle Pie. Let me show you how simple it is to make.

First, grab a mixing bowl. Next, soften 8 ounces of cream cheese and add 6 ounces of concentrated orange juice.

Now grab a whisk and whisk the cream cheese and orange juice until the mixture is smooth.

Next, add 8 ounces of thawed whipped topping or heavy cream, whipped.

Now gently whisk the mixture just enough to incorporate the whipped cream. Pour the mixture into a prepared graham cracker crust. At this point, place the No-Bake Orange Creamsicle Pie in the refrigerator for at least four hours or in the freezer for 1 hour. Basically, the pie needs just enough time to “set up.”

Feel free to serve the pie plain or garnish it with additional whipped cream and/or mandarin oranges.

I really love the addition of the extra mandarin oranges. They certainly give the pie a lovely extra hint of orange flavor.

When I want to make No-Bake Orange Creamsicle Pie gluten-free I use gluten-free graham crackers or I buy a pre-made gluten-free pie crust. 

Most cream cheese is naturally gluten-free but be sure to check the labels. I also use 100% orange juice (concentrated) and heavy creamed, whipped.

No-Bake Orange Creamsicle Pie is not a heavy dessert, rather it’s light and refreshing, and a perfect dessert when you don’t want to heat up the oven. It’s also a great make-ahead dessert that can be made the day or night before.

Another scrumptious dessert you might enjoy is a low-carb No-Bake Cherry Dessert.

No-Bake Orange Creamsicle Pie

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Adapted from Taste of Home

Yields Approx. 6 - 8 servings

A refreshing and tasty make-ahead pie that can easily be modified to be gluten-free.

15 minPrep Time

4 hr, 15 Total Time

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Ingredients

• 1 package (8 ounces) cream cheese
• 6 ounces 100% orange juice concentrate, thawed
• 2 cartons (8 ounces each) whipped topping, thawed OR use 2 cups heavy cream, whipped.
• 1 (8-inch) graham cracker crust (GF Option: use a gluten-free crust)
• 1 (11 ounce) can of mandarin oranges, drained

Instructions

1. In a large bow, whisk softened cream cheese and juice concentrate until smooth.
2. Gently whisk in 8 ounces whipped topping - just until incorporated; pour mixture into graham cracker crust.
3. Refrigerate for at least 4 hours or freeze for 1 hour.
4. Garnish with remaining 8 ounces of whipped topping and orange slices.
5. Serve.

Notes

Using an orange/pineapple concentrate is also delicious.

7.8.1.2

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Remember to pin it 🙂

Have fun making your very own No-Bake Orange Creamsicle Pie and be sure to check out all of the No-Bake Treats and other Desserts on my Pinterest profile.

Enjoy!

Linda

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