My husband started making these air fryer lemon butter chicken skewers a while ago, and now we cannot stop making them! They are so easy and delicious!

I think they taste fantastic on their own, but kids like to dunk them in ranch.

Make these with a side of rice or any seasonal veggies.

^{To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program. This affiliate advertising program is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com}

Lemon Butter Chicken Skewers Ingredients

• 4 boneless, skinless chicken thighs or 2 small chicken breasts, cubed
• 2 tablespoons olive oil
• 1 minced garlic clove
• salt and pepper
• zest of 1/2 a lemon
• 4 teaspoons onion powder, divided
• 4 teaspoons garlic powder, divided
• 3 teaspoons paprika, divided
• 4 tablespoons butter, melted
• juice of 1/2 lemon

Directions

1. Add the cubed chicken to a bowl. Add the olive oil, minced garlic, salt and pepper, lemon zest, and half of the paprika, onion powder, and garlic powder. Toss to evenly coat the chicken.
2. Take some bamboo skewers and make sure they fit inside your air fryer or break them so that they fit. Skewer the chicken.
3. Put the skewers into your preheated air fryer at 400° F for 12 minutes. Turn the skewers over and cook for another 8 – 10 minutes or until the chicken is fully cooked.
4. Combine the melted butter with the rest of the garlic powder, onion powder, paprika, and lemon juice.
5. Brush the butter on both sides of the cooked chicken skewers.
6. Enjoy!

Side dishes to make with lemon butter chicken skewers: