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Green Egg Grilled Asparagus

Thanks for sharing!

Green Egg Grilled Asparagus is a must-try this spring!

With asparagus in season, my grandma’s garden is producing asparagus so quickly we can hardly eat all of it!

We decided to try grilling it this year, and now it is so good we can’t stop eating it!

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First, you need to wash the asparagus and trim the bottoms — if they are hard.

Next, drizzle them in olive oil and (optional) sprinkle with garlic salt.

Use a [amazon_textlink asin=’B009IH0I5S’ text=’grilling veggie tray’ template=’ProductLink’ store=’blesbeyocraz-20′ rel=”nofollow” target=”_blank” marketplace=’US’ link_id=’dfccda98-5635-11e8-8fdd-b74d21167b5e’], or make one out of aluminum foil. Grill at 350° F, indirect heat. Grill for about 15-20 minutes, or until they are as tender as you like.

Lastly, and the best part, cover with mozzarella and parmesan cheese!

Now you can make these allergy-friendly quite easily! My mom doesn’t tolerate garlic, so we skipped that. It still tasted amazing! If you can’t have dairy, skip the cheese!

Really, it is the grilled flavor that makes this asparagus so amazing! 

I remember as a child I hated asparagus! But my parents forced me to eat it because it was a vegetable and it was healthy! Now, I am always shocked when my children willing eat their asparagus and ask for more! I definitely think it is the grilled asparagus (and maybe the cheese) that gets them to eat their vegetables! My kids do not always jump to eat their vegetables, and if your kids are anything like mine then be sure to read How to Get Your Kids to Eat Their Vegetables. 

Green Egg Grilled Asparagus

3 minPrep Time

20 minCook Time

23 minTotal Time

Save RecipeSave Recipe


  • Asparagus
  • Olive oil
  • Garlic salt
  • Mozzarella cheese
  • Parmesan cheese


  1. wash the asparagus and trim the bottoms
  2. drizzle asparagus with olive oil and (optional) sprinkle with garlic salt
  3. use a grilling veggie tray, or make one out of aluminum foil, grill at 350° F, indirect heat, stirring every 3-5 minutes to prevent sticking and burning,
  4. grill for about 15-20 minutes, or until they are as tender as you like
  5. Cover with mozzarella and Parmesan cheese


Omit garlic salt and cheese for allergy friendly version.


Check out these other Green Egg Recipes!



Thanks for sharing!

{ 3 comments… add one }
  • Tobias Dan May 15, 2018, 11:42 am
    The health benefits contained in the asparagus is beyond imagination, but the setback is actually getting to eat it, just like it was hard for you, same it was for many. I think grilling it, especially with the cheesy has changed the whole story. Will definitely give your style a trial. My Profile
    • Blessed Beyond Crazy May 16, 2018, 2:36 pm
      Hope you enjoy it, Tobias!
      • Tobias Dan May 17, 2018, 7:16 pm
        Sure do, will be including this in my next article on healthy recipes. Will surely give you a heads up when it is live. My Profile

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