If you love easy and uncomplicated make-ahead desserts, then you’ll quickly fall in love with No-Bake Toffee Bits Cream Cheese Pie (Gluten-Free Option)!
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No-Bake Pineapple Cream Cheese Pie (Gluten-Free Option)
Recently I made a No-Bake Pineapple Cream Cheese Pie ( with a gluten-free option) and my dad instantly fell in love with it. Shortly after that, I made this No-Bake Toffee Bits Cream Cheese Pie and he loved it equally as much. Because this recipe also has my dad’s approval I figure it’s worthy of a blog post too.
Ingredients:
- 3-ounces softened cream cheese
- 2 tablespoons granulated sugar
- 1/2 cup half-and-half cream
- 1 1/2 cups heavy whipping cream, whipped OR (8-ounce) carton whipped topping, thawed (GF Option: I prefer to use heavy whipping cream but you can also use a gluten-free carton of store-bought whipped topping)
- 8-ounce package of Toffee Bits or Milk Chocolate English Toffee Bits, divided (as of the writing of this post, Hershey’s Heath Milk Chocolate English Toffee Bits are gluten-free. However, always read the label because the manufacturing process can change at any time.)
- 9-inch store-bought graham cracker pie crust (GF Option: use a gluten-free graham cracker pie crust) OR you can make your own homemade graham cracker crust.
NOTE: To make a homemade graham cracker crust combine 1-1/2 cups finely crushed graham cracker crumbs (GF Option: use gluten-free graham cracker crumbs) + 3 tablespoons granulated sugar + 1/3 cup butter, melted. Combine graham cracker crumbs, sugar, and butter; press onto the bottom and up the sides of an ungreased 9-inch pie pan. Refrigerate for 1 hour.
Let’s Make a Pie!
First, using a large mixing bowl, beat together the cream cheese and sugar until it reaches a smooth consistency (as seen in the picture above).
Toffee Bits
Second, beat in the cream until it is well blended then fold in the whipped topping and 1 cup of toffee bits.
Almost Finished!
Third, spoon the filling into the graham cracker crust and smooth the top using the back of a large spoon or spatula.
More Toffee Bits!
Finally, top it all off with a sprinkle of Toffee Bits.
Freeze
Cover and freeze the pie for 8 hours or overnight.
You may also enjoy this Easy Frozen Berry Cream Pie.
Serve
To serve, remove the pie from the freezer and thaw for 10 – 15 minutes before cutting.
Depending on how big you cut each slice, this pie will provide 6 to 8 servings.
No-Bake Toffee Bits Cream Cheese Pie (Gluten-Free Option)
A delicious and easy make-ahead dessert that everyone loves.
Ingredients
- 3-ounces softened cream cheese
- 2 tablespoons granulated sugar
- 1/2 cup half-and-half cream
- 1 1/2 cups heavy whipping cream, whipped OR (8-ounce) carton whipped topping, thawed (GF Option: I prefer to use heavy whipping cream but you can also use a gluten-free carton of premade whipped topping)
- 8-ounce package Toffee Bits or Milk Chocolate English Toffee Bits, divided (GF Option: I used gluten-free milk chocolate toffee bits)
- 9-inch store-bought graham cracker crust or make a homemade crust - see note below - (GF Option: use a gluten-free graham cracker crust)
Instructions
In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits. Spoon into crust; sprinkle top with remaining toffee bits. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 - 15 minutes before serving.
Notes
To make a homemade graham cracker crust combine 1-1/2 cups finely crushed graham cracker crumbs (GF Option: use gluten-free graham cracker crumbs) + 3 tablespoons granulated sugar + 1/3 cup butter, melted. Combine graham cracker crumbs, sugar, and butter; press onto the bottom and up the sides of an ungreased 9-inch pie pan. Refrigerate for 1 hour.
To sum it all up, No-Bake Toffee Bits Cream Cheese Pie (Gluten-Free Option) is super easy to make and absolutely delicious! I believe it’s a recipe your entire family will love.
Linda
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