Mini cake bites are delicious bite-size morsels that are perfect for parties, holidays, and children’s small hands.
To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Okay. I admit it. I’m on a “mini” kick. I think it’s because I thoroughly enjoy nibbling and grazing at parties. When I am savoring small, bite-sized treats, it doesn’t feel like I am ingesting a large meal (even though I may actually be consuming just as much food as a full meal).
Recently I discovered this fun little teeny, tiny, mini non-stick doughnut baking pan. Let me tell ya, I have all kinds of plans for this pan in the upcoming months!! To find one just like mine, click here: 12-Cavity Mini Donut Pan
We start these delicious Mini Cake Bites by stirring up a dense batter.
Since I made this a gluten-free recipe the batter is denser than batter made with wheat flour. I filled the mini-pan wells all the way to the top. If you are not making this recipe GF, the batter will rise higher so fill the pan wells only 3/4 of the way up.
When the Mini Cakes were fully finished baking, I allowed them to cool to room temp. One of these little gems fit perfectly in my 1 1/2-year-old granddaughter’s hand and they are literally bite-size for an adult. These little cakes are delicious all by themselves, however, adding a touch of raspberry icing takes them to a whole new level.
For the final touch, I added a fresh raspberry in the center of each mini cake.
There are many different ways to garnish these cute little cakes. Just let your imagination go wild.
I hope that you enjoy Mini Cake Bites as much as we do!
More great recipes: