Mini Cake Bites (GF Option) are delicious bite-size morsels that are perfect for parties, holidays, and children’s small hands. You can enjoy them plain and simple, drizzle a little icing over top, and/or garnish with fresh fruit.
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Okay. I admit it. I’m on a “mini” kick. I think it’s because I thoroughly enjoy nibbling and grazing at parties. When I am savoring small, bite-sized treats, it doesn’t feel like I am ingesting a large meal (even though I may actually be consuming just as much food as a full meal).
Recently I discovered this fun little teeny, tiny, mini non-stick doughnut baking pan. Let me tell ya, I have all kinds of plans for this pan in the upcoming months!! To find one just like mine click here: 12-Cavity Mini Donut Pan
First of all, you’ll notice that the batter is rather dense. That’s because all of the photos in this post are of a gluten-free version of Mini Cake Bites. The batter is naturally denser than batter made with wheat flour.
Note: if you are not making this recipe GF the batter will rise higher so fill the pan wells only 3/4 of the way up.
After baking cool the Mini Cakes completely.
One of these little gems fits perfectly in my 1 1/2-year-old granddaughter’s hand.
These little cakes are delicious all by themselves, however, adding a touch of raspberry icing takes them to a whole new level. Finally, for the final touch, I added a fresh raspberry in the center of each mini cake.
This yummy treat is simply perfect for a bridal shower, baby shower, anniversary party, birthday party, etc…
There are many different ways to garnish these cute little cakes. Just let your imagination go wild.
I hope that you enjoy Mini Cake Bites as much as we do!
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