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Gluten-Free Crockpot Sausage Sauerkraut

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Gluten-Free Crockpot Sausage Sauerkraut is probably one of those meals you either love or hate. Fortunately for me, many of my family members love it. That’s a good thing because it’s a super easy and delicious meal. 


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To begin, place apple, bacon, onion, and sausage into a skillet and cook until the bacon and sausage are browned and the onion and apples are soft.

Caraway seeds provide a licorice-like flavor and used in many dishes such as goulash, stews, cheese dip, baked apples, rye bread, and in cabbage dishes such as Gluten-Free Crockpot Sausage Sauerkraut. 

Place Bavarian-style Sauerkraut, caraway seeds, and brown sugar into a crockpot.  

Add the meat and apple mixture to the crockpot and cook on a low setting for 3 hours. Serve hot. Simple, huh? 

Although sausage and sauerkraut can be considered a complete meal, you may want to serve Simple and Healthy Sheet Pan Roasted VegetablesOld-Fashioned German Potato Salad, homemade applesauce, and perhaps beer alongside. 

After that enjoy a big slice of German Chocolate Cheesecake for dessert and snack on a bowl of SkinnyPop German Chocolate Caramel Popcorn!

Gluten-Free Crockpot Sausage Sauerkraut
Yield: 4 Servings

Gluten-Free Crockpot Sausage Sauerkraut


  • 1 apple, peeled and diced
  • 4 strips of gluten-free bacon
  • 1/4 cup chopped onion
  • 3/4 to 1 lb gluten-free Kielbasa sausage, cut into 1-inch slices
  • 1 (14-ounce) can Bavarian-style Sauerkraut with caraway seeds
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons brown sugar


  1. Place apple, bacon, onion, and sausage into a skillet and cook until bacon and sausage are browned and onion and apples are soft.
  2. Place mixture in crockpot. Add sauerkraut, caraway seeds, and brown sugar. Cook on low setting for 3 hours. Serve hot.



More great ideas: 

pumpkin donuts

Thanks for sharing!

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