Chocolate Chip Mint Ice Cream Cookie Sandwiches are incredibly easy to make. (Even children can help make them!) Loaded with delicious chocolate, mint and cookie flavors they are sure to become a popular dessert in your home. In addition, they are great to have on hand when unexpected company drops by.
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Chocolate Chip Mint Ice Cream Cookie Sandwiches can be made using your favorite store-bakery or homemade chocolate chip cookies and mint ice cream or frozen yogurt. However, since several in our immediate family are on a gluten-free diet (myself included), we like making the softest homemade gluten-free chocolate chip cookies. Sometimes we also make homemade ice cream.
To make Chocolate Chip Mint Ice Cream Sandwiches you’ll need the following:
- 1 dozen chocolate chip/chunk cookies
- 1-quart mint chip ice cream or frozen yogurt
- 1 cup mini semi-sweet or dark chocolate chips (I personally use Enjoy Life chocolate chips because they contain nothing artificial and are free from gluten, wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish, sesame, sulfates, casein, and potato.)
Generously scoop several tablespoons of mint chip ice cream or frozen yogurt onto a cookie, then top with another cookie.
Next, place mini chocolate chips into a shallow bowl and carefully and quickly roll the cookie sandwich edges in the mini chocolate chips, evenly coating all sides. Serve immediately, or place the cookie sandwiches onto a large cookie sheet lined with a silicone baking mat or parchment paper and freeze for use later. (They keep nicely in the freezer up to two weeks.)
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