This is the ultimate gluten-free pie crust! No one is able to tell it only has three ingredients. It tastes just like a delicious cookie. It’s also a wonderful pie crust to use during the holidays, (think Thanksgiving, Christmas, Easter, etc…)

I have made countless pies using this pie crust. However, if you are not on a gluten-free diet, feel free to use regular flour instead of gluten-free flour. This pie crust is amazing either way.

To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon Associate, I earn from qualifying purchases.

This easy gluten-free pie crust is actually the same recipe we use for Mini Pecan Pies and Mini Pumpkin Pies, however, you can use it for a 9-inch pie as well.

One recipe makes one deep-dish pie, two 9-inch pies, or 24 mini pies.

Ingredients:

• 8 Tbs butter, softened
• 1 cup gluten-free flour
• 1 tsp xantham gum (omit if your flour blend already includes it)
• 3 oz cream cheese, softened

Directions:

• Combine all the ingredients and mix until dough forms
• Spread evenly in a 9-inch pie plate or 24 mini muffin tins.
• Bake at 375 degrees F for 25-30 minutes if you are making a 9-inch pie shell. If you are making mini pies bake for 20-25 minutes.

Years ago my grandmother shared this pie crust recipe with me. Since then, I have slightly modified the recipe to include a gluten-free version.

Yield: One deep dish, two 9-inch pie shell or 24 Mini Pies

3 Ingredient Gluten Free Pie Crust

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 30 minutes

A quick and easy gluten-free pie crust.

Print

Ingredients

• 8 Tablespoons butter, softened
• 1 cup gluten-free flour
• 1 teaspoon xanthan gum (omit if your flour blend already includes it)
• 3 oz cream cheese, softened

Instructions

1. Combine all the ingredients and mix until dough forms.
2. Spread evenly on a 9-inch pie plate or divide into 24 mini muffin tins.
3. Bake at 375 degrees F for 25-30 minutes if you are making a 9-inch pie shell. If you are making mini pies bake for 20-25 minutes.

We hope you enjoy this easy gluten-free pie crust recipe as much as we do.

Anna

More Great Ideas: