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Layered Chinese Chicken with Pineapple Gravy

It seems like good recipes often come our way through friends, as is the case with this recipe for Layered Chinese Chicken with Pineapple Gravy. Since this recipe is delightfully uncomplicated, it’s perfect for a busy weeknight dinner. In addition, because you can effortlessly double or triple the recipe, it’s also great for those times when you need to feed a crowd. (Scroll all the way to the end of this post to find the amounts.)

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There are several options when it comes to the chicken portion of Layered Chinese Chicken:

  • Purchased rotisserie chicken
  • Grilled chicken
  • Crockpot chicken
  • Use leftover chicken

layered chinese chicken

When looking at the list of ingredients you may think it takes a long time to make this yummy dish. However, if you use either leftover or a purchased rotisserie chicken, this meal comes together in no time.

Start by placing cooked, diced chicken into a large bowl; set aside. In separate, individual bowls, place shredded cheddar cheese, onions, celery, lettuce, almonds, coconut, chow mein noodles, and pineapple (reserve juice).

chinese chicken ingredients

Cook rice according to packaging directions; drain and set aside.


To make pineapple gravy: In a stockpot, place reserved pineapple juice, chicken broth, bouillon cubes, onion powder, celery salt, and salt and pepper. Cook until thoroughly heated and bouillon cubes are dissolved.

pineapple gravy

In a measuring bowl, add cornstarch and just enough water to make a slurry or thin paste. In order to prevent clumping, slowly and gradually whisk cornstarch mixture into hot gravy. (Be sure to whisk the entire time you add mixture!)
Heat gravy until thickened. Remove from heat.

There are a couple ways to serve Layered Chinese Chicken with Pineapple Gravy. Setting up a station where everyone can assemble their own meal is a nice option and allows guests to take only the ingredients they like. The other option is to assemble the ingredients onto a large platter or several smaller platters.

Layer ingredients in the following order:

  • rice
  • chicken
  • chow mein noodles
  • diced onions
  • chopped celery
  • shredded lettuce
  • pineapple
  • slivered almonds
  • shredded coconut
  • shredded cheddar cheese
  • gravy
  • Optional: soy sauce or gluten-free Tamari

For a gluten-free version omit the chow mein noodles and use gluten-free Tamari in place of the soy sauce.

Layered Chinese Chicken with Pineapple Gravy

Yields Serves approx. 5 - 6

A quick, healthy and delicious recipe that can effortlessly be doubled or tripled when feeding a crowd.

Save RecipeSave Recipe

Ingredients

  • 1 pound cooked chicken, deboned and diced
  • 1 pound shredded cheddar cheese
  • 1 bunch green onions, chopped
  • 1 cup celery, chopped
  • 2 cups iceberg lettuce, shredded
  • 1/4 cup slivered almonds
  • 1/4 cup shredded coconut
  • 3-4 cups chow mein noodles (Omit for gluten-free version)
  • 3 cups minute rice, cooked
  • 3-1/4 cups pineapple crushed or chunks, drained -- save juice
  • soy sauce or gluten-free Tamari (optional)
  • 4-1/2 cups chicken broth (strained if using homemade)
  • 3 chicken bouillon cubes (GF version: Use a gluten-free brand or more of your own homemade chicken broth)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon celery salt
  • salt and pepper to taste
  • 1/4 cup cornstarch

Instructions

  1. Place cooked, diced chicken in a large bowl; set aside.
  2. In separate individual bowls, place shredded cheddar cheese, onions, celery, lettuce, almonds, coconut, chow mein noodles, and pineapple (reserve juice).
  3. Cook rice according to packaging directions; drain, set aside.
  4. Gravy
  5. In a large stockpot, place reserved pineapple juice, chicken broth, bouillon cubes, onion powder, celery salt, and salt and pepper. Cook until thoroughly heated and bouillon cubes are dissolved.
  6. In a measuring bowl, add cornstarch and just enough water to make a slurry or thin paste. In order to prevent clumping, slowly and gradually whisk cornstarch mixture into hot gravy. (Be sure to whisk the entire time you add mixture!)
  7. Heat gravy until thickened; remove from heat.
  8. Assembly - Layer Ingredients in Order
  9. rice
  10. chopped chicken
  11. chow mein noodles
  12. diced onions
  13. chopped celery
  14. shredded lettuce
  15. pineapple chunks
  16. slivered almonds
  17. shredded coconut
  18. shredded cheddar cheese
  19. gravy
  20. optional - soy sauce

Notes

Omit chow mein noodles for a gluten-free version.

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https://blessedbeyondcrazy.com/layered-chinese-chicken-with-pineapple-gravy/

Tripled recipe amounts for feeding a crowd:

3 pounds cooked chicken, deboned and diced
3 pounds shredded cheddar cheese
3 bunches green onions, chopped
1 large bunch celery, chopped
1 head iceberg lettuce, shredded
1 cup slivered almonds
1 cup shredded coconut
2 bags (9 ounces each) chow mein noodles
9 cups minute rice, cooked
4 (20 ounces each) cans pineapple chunks, drained
14 cups chicken broth (strained if using homemade)
8 chicken bouillon cubes
1 teaspoon onion powder
1 teaspoon celery salt
salt and pepper to taste
3/4 cup cornstarch
Optional: soy sauce or gluten-free Tamari
Follow the directions as instructed in the recipe card.

Enjoy!

Anna & Linda

Want more of this Pineapple Gravy? Check out this post! 

More great ideas: 




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