This whipped hot chocolate is so good with homemade hot chocolate-whipped cream and lots of marshmallows.

For the actual hot chocolate part, I used heavy whipping cream and used a frother to whip it. Once it formed soft peaks, I added in two tablespoons of hot chocolate powder. Then I whipped it until it formed stiff peaks.

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But first, have you checked out our White Chocolate Cranberry Blondies? These taste absolutely delicious, and they are perfect for Christmas!

I came up with this recipe from the viral whipped coffee trend. I followed all the steps but instead of using instant coffee and sugar, I used a hot chocolate mix. For the topping, I used mini marshmallows, finely crushed dark chocolate, and chocolate syrup. This is a very chocolaty drink.

Whipped Hot Chocolate Ingredients:

• 1/2 cup heavy whipping cream
• 2-3 Tbsp hot chocolate mix
• 1-2 tbsp chocolate syrup
• A few mini marshmallows
• Finely chopped dark chocolate-However much your heart desires 😉
• 1 cup milk

Directions:

• Whip your heavy whipping cream using an electric mixer, hand-held mixer, or a frother, until soft peaks form
• Add 1 Tbsp of hot chocolate mix and stir. Add more hot chocolate if needed
• Continue whipping until stiff peaks form
• Drizzle chocolate syrup around the side of your cup or jar
• Fill your cup about 3/4 of the way full of milk
• Add your whipped cream to the top
• Add your marshmallows and chocolate syrup
• Enjoy!

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