These lemon poppy seed muffins are moist and delicious! You can use fresh lemon juice or lemon juice from the store.

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A little bit ago, we bought lemons, and when I saw them sitting on the counter, I knew lemon poppy seed muffins were what I should bake with them. If you have some lemons, these are perfect for you to make too! You can totally make lemon poppy seed bread by using a bread pan instead of muffin tins and baking it for longer than the suggested 20-25 minutes.

Recipe Ingredients

• 1 cup milk
• 2 eggs
• 1/2 cup melted butter
• juice from 2 lemons
• 2 tbs lemon zest
• 3/4 cup sugar
• 1 1/2 cup flour, use gluten-free if needed
• 1/2 cup almond flour
• 2 tsp xantham gum if you are using gluten-free flour (omit if your flour already includes it)
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tbs poppy seeds

Directions

1. Preheat oven to 350. Line muffin tin with liners. Set aside
2. In a medium bowl mix together all your dry ingredients- flour, almond flour, xantham gum, baking soda, baking powder, poppy seeds
3. In a different bowl, mix all the wet ingredients- milk, eggs, butter, lemon juice, sugar, lemon zest
4. Slowly mix the dry ingredients into the wet ingredients
5. Pour the batter into the muffin tins. Bake for 20-25 minutes. Or until toothpick comes out clean

These lemon poppy seed muffins are perfect for holidays and events.

Lemon Poppy Seed Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These lemon poppy seed muffins are moist and delicious! You can use fresh lemon juice or lemon juice from the store!

Print

Ingredients

• 1 cup milk
• 2 eggs
• 1/2 cup melted butter
• Juice from 2 lemons (approx. 6 tablespoons)
• 2 tbs lemon zest
• 3/4 cup sugar
• 1 1/2 cup gluten-free flour
• 1/2 cup almond flour
• 2 tsp xantham gum (omit if your flour already includes it)
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tbs poppy seeds

Instructions

1. Preheat oven to 350. Line muffin tin with liners. Set aside
2. In a medium bowl mix together all your dry ingredients- flour, almond flour, xantham gum, baking soda, baking powder, poppy seeds
3. In a different bowl, mix all the wet ingredients- milk, eggs, butter, lemon juice, sugar, zest
4. Slowly mix the dry ingredients into the wet ingredients
5. Pour the batter into the muffin tins. Bake for 20-25 minutes. Or until a toothpick comes out clean

Notes

You can make lemon poppy seed bread by using a bread pan and baking it for longer!

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