Sloppy Joes are a quick meal that kids love! 

This is a go-to recipe for busy days. In about 15 minutes, supper can be on the table! All of my kids eat will happily eat sloppy Joes.  

For my gluten-free people, I will serve this with my homemade gluten-free bread (the plain version, not the cinnamon raisin version, lol!) or with plain potato chips. 

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I love to top mine with mustard and pickles! My kids also eat sloppy Joes with a huge pile of pickles on the side. My husband likes his sloppy Joe with cheese. If you want to make this ahead of time, simply throw it in a Crock-pot to reheat it… my sister-in-law does this for play-dates! She has also successfully made this recipe with venison meat. 

Recently, I’ve been recording a lot of cooking videos on my Instagram stories. If you want to watch them, including this recipe, I’ve saved them all to my highlights. 

Sloppy Joes Ingredients

• 2 lbs hamburger, cooked and grease drained
• 1 Tbsp. mustard
• 3/4 ketchup
• 1 Tbsp. Worcestershire Sauce*
• 1 onion, diced
• Salt and pepper
• 1 Tbsp. chili powder

*Not all brands of Worcestershire sauce are gluten-free.

Hint: dice the onions super small, so the kids don’t notice them. 

Instructions

1. Combine all the ingredients
2. Mix well and heat until hot

Simple and Easy Sloppy Joes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Print

Ingredients

• 2 lbs hamburger, cooked and grease drained
• 1 Tbsp. mustard
• 3/4 ketchup
• 1 Tbsp. Worcestershire Sauce (GF Option: use a gluten-free brand)
• 1 onion, diced
• Salt and pepper
• 1 Tbsp. chili powder

Instructions

1. Combine all the ingredients
2. Mix well and heat until hot

Notes

Not all brands of Worcestershire sauce are gluten-free.

Enjoy! 

Anna