This recipe for lasagna soup is a delicious twist on classic lasagna.

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Lasagna Soup Ingredients

• 1 pound ground meat (I like to mix sausage with beef or venison)
• 1 jar of your favorite spaghetti sauce (or use homemade)
• 4 cups chicken broth or stock
• 1 cup heavy whipping cream (half-and-half also works)
• Lasagna noodles (use gluten-free if needed)
• Italian Seasoning
• Grated Parmesan cheese
• Shredded Mozzarella cheese
• Fresh Basil
• Optional: diced onion, diced bell pepper, sliced mushrooms

Directions

1. In a large stock pot, brown the meat. If adding extra vegetables, sauté them in the meat drippings. Drain the extra grease.
2. Add the spaghetti sauce, chicken broth, and cream. Break the lasagna noodles into bite-size pieces and add them to the soup.
3. Cook for about 10 minutes or until the noodles are soft. Stir in the seasonings and top with cheese.

Check out my crazy easy Make-Ahead, Freezer-Friendly Lasagna Recipe here.