This Oatmeal Cookie Latte is easy, creamy, and delicious. You can make it hot or iced, but either way, it’s amazing.

It’s safe to say that my whole family LOVES coffee, and so do I. Once, I went to a coffee shop and ordered an oatmeal cookie latte. It was delicious but expensive. I knew I could make a cheaper, better version at home. After multiple modifications, I did. I have found the most delicious, creamy, refreshing, oatmeal cookie latte. And plus, it’s not ten dollars per coffee.

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The coffee shop that I went to used Torani Brown Sugar Cinnamon Syrup. However, I made my own syrup because I do not have that one. Although, I did use Torani French Vanilla Syrup.

Ingredients:

For the Brown Sugar Cinnamon Syrup:

• 1 tsp cinnamon
• 1 Tbsp brown sugar
• 4 Tbsp boiling water
• 1 tbsp maple syrup

For the Oatmeal Cookie Latte:

• 1/2 cup milk
• 4 oz strong coffee or 1 shot of espresso
• 2 tsp brown sugar cinnamon syrup
• 2 tsp French vanilla syrup ( I used Torani)
• Handful of ice

Directions:

For the Brown Sugar Cinnamon Syrup:

• Add sugar, maple syrup, and cinnamon to a bowl or jar
• Add boiling water and stir until sugar and cinnamon are dissolved
• Let cool completely before adding to a jar. cover and store in the fridge for up to 2 weeks

For the Oatmeal Cookie Latte:

• Add ice, milk, and syrups to a cup
• Add chilled coffee or espresso
• Stir and enjoy

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