This Glazed Lemon Bundt Cake showcases a harmonious blend of sweet and tangy flavors. Not only does this cake feature a delightful citrus flavor, but it also radiates a warm and inviting sense of sunshine with every bite.

^{To help support our blogging activities, our site contains affiliate links. If you make a purchase from a link on our site, we may receive a small percentage of that sale, at no extra cost to you. Blessed Beyond Crazy is a participant in the Amazon Services LLC Associates Program. This affiliate advertising program is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com}

In my opinion, most bundt cakes are relatively simple to prepare and visually appealing, and this glazed lemon bundt cake is a prime example. Although it’s appearance may be unassuming, it is actually bursting with lemon flavor.

Other Lemon Dessert Recipes

A few of our other favorite lemon dessert recipes include:

• Simple Lemon Drop Cookies
• Ultimate Lemon Bread Pudding
• Lemon Meringue Pie
• Lemon Blueberry Chia Pudding
• Coconut Lemon Crisps

Lemon Cake

The cake consists of:

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1-1/2 teaspoon lemon extract
• 1-1/2 teaspoon vanilla extract
• 3 cups all-purpose flour (GF Option: use a gluten-free flour blend)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 Tablespoon lemon zest

Pour batter into a greased and floured 12 cup Bundt pan. Bake at 350 degrees F. for 65 minutes or until a cake tester inserted near the center comes out clean.

Sugary Glaze

The sugary glaze consists of:

• 1/4 cup fresh lemon juice
• 1 Tablespoon water
• 1/2 teaspoon lemon extract
• 3/4 cup sugar

Cool for 10 minutes then invert onto a wire rack with waxed paper underneath. Cool for an additional 10 minutes. While cake is cooling combine glaze ingredients and drizzle over the warm cake.

Allow the Glazed Lemon Bundt Cake to cool completely before serving.

Yield: 14-16 Servings

How to Make A Glazed Lemon Bundt Cake

Prep Time: 30 minutes

Cook Time: 1 hour 5 minutes

Additional Time: 20 minutes

Total Time: 1 hour 55 minutes

Add a little sunshine and elevate your day with the vibrant citrus flavor of this glazed lemon Bundt cake.

Print

Ingredients

• CAKE:
• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 1-1/2 teaspoon lemon extract
• 1-1/2 teaspoon vanilla extract
• 3 cups all-purpose flour (GF Option: use a gluten-free flour blend + 3 teaspoons xanthan gum unless flour already contains it)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 Tablespoon lemon zest
• GLAZE:
• 1/4 cup fresh lemon juice
• 1 Tablespoon water
• 1/2 teaspoon lemon extract
• 3/4 cup sugar

Instructions

1. Cream together butter and sugar. Add one egg at a time, beating well after each addition. Add extracts.
2. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Add lemon zest.
3. Pour batter into a greased and floured 12 cup bundt pan. Bake at 350 degrees F. for 65 minutes or until a cake tester inserted near the center comes out clean.
4. Cool for 10 minutes then invert onto a wire rack with waxed paper underneath. Cool for an additional 10 minutes.
5. While cake is cooling combine glaze ingredients and drizzle over the warm cake.
6. Cool completely before serving.

Notes

This cake freezes well for up to 3-4 weeks.

Do you have a favorite lemon recipe?

Enjoy!

More great ideas: