If you couldn’t tell by my other posts, I love to bake. However, baking a whole cake takes a LOT of time, and dishes. One thing about me is that I do not like doing dishes at all. So when I discovered that I could satisfy my cake cravings with only one mug and barely any mess, I went all-out to discover the best, easiest mug cakes. Here are just a handful of them.

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Tiramisu Mug Cake

Ingredients:

• 1 Tbs flour (you can use gluten-free if needed)
• 1/2 tsp baking powder
• 1 Tbs any sugar (I use granulated)
• 1 Tbs any oil (I use avocado but I have also tried olive and vegetable)
• 1 tsp vanilla extract
• 2 tsp milk (adjust as needed)
• 4 tsp chilled coffee
• 2 Tbs cream cheese, at room temperature
• 1 Tbs powdered sugar
• 1 tsp vanilla

Directions:

• In a microwave-safe mug, mix together the flour, baking powder, and sugar
• Mix in the oil, vanilla, and milk
• Microwave in 30-second increments until spongy to the touch
• Let mug cake cool for five minutes
• Take a knife and go around the edges of your cake until the cake no longer sticks to the mug
• Remove the cake from your mug
• Once the cake is out, pour coffee over your cake, you might have to drain excess coffee into a sink
• Combine cream cheese, vanilla extract, and powdered sugar in a separate bowl
• Spread cream cheese mixture on all sides of the cake
• Enjoy!

Lemon Mug Cake:

Ingredients:

• 1 Tbs flour (you can use gluten-free if needed)
• 1/2 tsp baking powder
• 1 Tbs any sugar (I use granulated)
• 1 Tbs any oil (I use avocado but I have also tried olive and vegetable)
• 1 tsp vanilla extract
• 2 tsp milk (adjust as needed)
• 1 Tbs Lemon juice
• 2 tsp poppy seeds (optional)

Directions:

• In a microwave-safe mug, mix together the flour, baking powder, sugar, and poppy seeds
• Mix in the oil, vanilla, lemon juice, and milk
• Microwave in 30-second increments until spongy to the touch
• Let cool before devouring!

Classic Vanilla Mug Cake:

Ingredients:

• 1 Tbs flour (you can use gluten-free if needed)
• 1/2 tsp baking powder
• 1 Tbs any sugar (I use granulated)
• 1 Tbs any oil (I use avocado but I have also tried olive and vegetable)
• 1 tsp vanilla extract
• 2 tsp milk (adjust as needed)

Directions:

• In a microwave-safe mug, mix together the flour, baking powder, and sugar
• Mix in the oil, vanilla, and milk
• Microwave in 30-second increments until spongy to the touch
• Let cool before enjoying!

Brownie Mug Cake:

Ingredients:

• 1 Tbs flour (you can use gluten-free if needed)
• 1/2 tsp baking powder
• 1 Tbs any sugar ( I use granulated)
• 1 Tbs any oil (I use avocado but I have also tried olive and vegetable)
• 1 tsp vanilla extract
• 2 tsp milk (adjust as needed)
• 1 Tbsp cocoa powder

Directions:

• In a microwave-safe mug, mix together the flour, baking powder, cocoa powder, and sugar
• Mix in the oil, vanilla, and milk
• Microwave in 30-second increments until spongy to the touch
• Enjoy!

Snickerdoodle Mug Cake:

Ingredients:

• 1 Tbs flour (you can use gluten-free if needed)
• 1/2 tsp baking powder
• 1 Tbs any sugar (I use granulated)
• 1 Tbs any oil (I use avocado but I have also tried olive and vegetable)
• 1 tsp vanilla extract
• 2 tsp milk (adjust as needed)
• 1 tsp cinnamon sugar

Directions:

• In a microwave-safe mug, mix together the flour, baking powder, and sugar
• Mix in the oil, vanilla, and milk
• Sprinkle the cinnamon sugar over the top of the batter
• Microwave in 30-second increments until spongy to the touch
• Let cool before devouring!

Chocolate Chip Mug Cake

Ingredients:

• 1 Tbs flour (you can use gluten-free if needed)
• 1/2 tsp baking powder
• 1 Tbs any sugar (I use granulated)
• 1 Tbs any oil (I use avocado but I have also tried olive and vegetable)
• 1 tsp vanilla extract
• 2 tsp milk (adjust as needed)
• 1 Tbsp chocolate chips

Directions:

• In a microwave-safe mug, mix together the flour, baking powder, and sugar
• Mix in the oil, vanilla, and milk
• Add in the chocolate chips
• Microwave in 30-second increments until spongy to the touch
• Let cool before devouring!

Blueberry Mug Cake:

• 1 Tbs flour (you can use gluten-free if needed)
• 1/2 tsp baking powder
• 1 Tbs any sugar ( I use granulated)
• 1 Tbs any oil (I use avocado but I have also tried olive and vegetable)
• 1 tsp vanilla extract
• 2 tsp milk (adjust as needed)
• 1 Tbsp blueberries

Directions:

• In a microwave-safe mug, mix together the flour, baking powder, and sugar
• Mix in the oil, vanilla, and milk
• Mix in the blueberries
• Microwave in 30-second increments until spongy to the touch
• Let cool before devouring!

If you enjoyed these mug cakes, check out more posts!