We love this high-protein chicken pizza crust. Not only is it easier and faster to make than a yeast crust, but it is also higher in protein and healthier. Not to mention that this pizza crust is naturally gluten-free. There are only four ingredients and no flour!
This pizza crust recipe is actually the same ingredients as my Gluten-Free Chicken Nuggets.
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Ingredients
- 5 ounces canned chunk chicken
- 1 egg
- 1/2 cup shredded Parmesan cheese
- Italian Seasoning
Directions
- Mix all ingredients together (I use a blender, but you can mix it by hand)
- Put parchment paper on a pizza stone, or a large cookie sheet. Flatten the pizza crust out into a circle.
- Bake for about 20 minutes at 425 °F.
- Add your favorite sauce and pizza toppings.
High Protein Chicken Pizza Crust
Ingredients
- 5 ounces canned chunk chicken
- 1 egg
- 1/2 cup shredded Parmesan cheese
- Italian Seasoning
Instructions
- Mix all ingredients together (I use a blender, but you can mix it by hand)
- Put parchment paper on a pizza stone, or cookie sheet. Flatten the pizza crust out into a circle.
- Bake for about 20 minutes at 425 °F.
- Add your favorite sauce and pizza toppings.
If you are looking for an awesome gluten-free deep-dish pizza, check out my recipe for that here.
Looking for types of pizza to make? Check out our Loaded Breakfast Pizza and BBQ Chicken Pizza.
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