These homemade tortillas are gluten-free, dairy-free, and low-carb. They come together so quickly, you won’t have any excuse not to eat healthily. These homemade tortillas are perfect for burritos, tacos, and quesadillas. When you cook them you can customize the size of each tortilla depending on what you are using them for.

This recipe was originally found on Stupid Easy Paleo, but since that site is longer up, I wanted to share this recipe, so I would always be able to find it.

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Homemade Tortilla Ingredients

• 2 eggs
• 1/4 cup Arrowroot powder
• 1 tsp Coconut flour
• pinch of salt
• 1 tsp ghee, or melted coconut oil
• 1 tbsp water

Optional to make crêpes

• Cinnamon
• vanilla

Directions

1. Put all the ingredients in a blender or food processor. Blend until smooth.
2. Put a skillet on low heat. When the skillet is hot add 2–4 tablespoons of batter (depending on what size tortilla you want). Immediately begin to tilt the skillet around, so the batter evenly covers the bottom.
3. Once the edges of the tortilla begin to slightly lift (about 1 min), flip and cook on the other side for another minute.
4. Repeat until you run out of batter.
5. Eat right away, or cool completely and store in a bag or airtight container in the fridge.

Once you have your homemade tortillas, be sure to check out this post about Taco Nights!