My husband and I have been on a quest to find a good gluten-free ramen recipe for a while now. We finally found a delicious combination that we are obsessed with! It is easy to make and crazy easy to customize according to what kinds of meat, vegetables, or diet you like.

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Ramen Ingredients:

Scroll down for a printable recipe.

• 4 Gluten-Free Ramen Noodle cakes, cooked according to package directions
• 3 cups vegetable or chicken broth
• 2 teaspoons ginger paste
• 3 tablespoons Tamari
• 2 tablespoons green onions
• salt and pepper
• 2 cloves minced garlic
• 3 tablespoons butter
• 2 tablespoons olive oil
• Ground chili paste (optional for hot and spicy, add to taste)
• soft-boiled egg 
• cilantro
• Juice from one Lime

Vegetable options

• Mushrooms
• Bell peppers
• Onions
• Carrots
• Zucchini
• Bok choy
• Broccoli

Meat options

This definitely does not need meat to make this a filling and satisfying meal but if you want to add more protein here are some ideas:

• Shrimp (check out this recipe for Garlic Butter Grilled Shrimp)
• Shredded chicken
• Ground Beef
• Ground Sausage

Directions

1. Cook noodles according to package directions
2. Cut up vegetables and add to a skillet or pot with olive oil and butter (adjust oil and butter as needed with the number of vegetables you choose to use). Add salt, pepper, and garlic. Cook until vegetables are soft. 
3. Once vegetables are soft, add water, chicken bullion, ginger, green onions, and Tamari. Bring to a simmer. 
4. Combine cooked noodles, vegetables, meat, and broth. Top with a soft-boiled egg, cilantro, and lime juice. Stir in 1/4 teaspoon chili paste, if you like it with some heat.

Yield: 4

Gluten-Free Ramen

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

Print

Ingredients

• 4 Gluten-Free Ramen Noodle cakes, cooked according to package directions
• 3 cups vegetable or chicken broth
• 2 teaspoons ginger paste
• 3 tablespoons Tamari
• 2 tablespoons green onions
• salt and pepper
• 2 cloves minced garlic
• 3 tablespoons butter
• 2 tablespoons olive oil
• Ground chili paste (optional for hot and spicy, add to taste)
• soft-boiled egg
• Juice of one Lime
• cilantro
• ---Vegetable options:
• Mushrooms, cut in half
• Bell peppers, chopped
• Onions, sliced
• Carrots, thinly sliced
• Zucchini, shredded
• Bok choy
• Broccoli
• ---Meat options:
• Shrimp
• Shredded chicken
• Ground Beef
• Ground Sausage

Instructions

1. Cook noodles according to package directions
2. Cut up vegetables and add to a skillet with olive oil and butter (adjust oil and butter as needed with the number of vegetables you choose to use). Add salt, pepper, and garlic. Cook until vegetables are soft. 
3. Once vegetables are soft, add water, chicken bullion, ginger, green onions, and Tamari. Bring to a simmer. 
4. Combine cooked noodles, vegetables, meat, and broth. Top with a soft-boiled egg, cilantro, and lime juice. Stir in chili paste, if you like it with some heat.

Notes

Omit egg, butter, and meat for a vegetarian version.