I have started making this homemade spaghetti sauce in my attempt to eat more whole foods and fewer processed foods. This sauce is also gluten-free and sugar-free! It is delicious and tastes just as good as any jar of sauce.

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This sauce is perfect for pasta, homemade pizza, homemade lasagna, meatballs, etc.

Quick and Easy Homemade Spaghetti Sauce Ingredients

• 1/2 sweet onion, finely diced
• 2 tablespoons of your favorite cooking oil
• 2 tablespoons butter
• 3 minced garlic cloves
• 1 can crushed tomatoes (28 ounces)
• 1 teaspoon Italian seasoning
• Salt and Pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3/4 teaspoon baking soda*

The baking soda is to help lower the acidity of the tomatoes.

Directions

1. Heat the oil in a medium-stock pot until it is hot. Add the onion, butter, and garlic. Sauté until the onion is translucent.
2. Add the crushed tomatoes, seasonings, and baking soda. Stir to combine. Bring to a simmer. The tomatoes will pop as they simmer, so use a lid to keep yourself from getting burned or making a mess.
3. Simmer on low for about 30 minutes.
4. Enjoy with your favorite pasta!

Use this homemade spaghetti sauce with these recipes:

Lasagna Soup

The Easiest Make Ahead Lasagna

High-Protein Chicken Pizza Crust

Gluten Free Deep Dish Pizza Crust