This recipe for jalapeño dip came from a friend who used to bring this to our Small Group. We couldn’t stop eating it! Jalapeño dip is so easy and fast to whip up! It makes for a fan-favorite appetizer. This dip is naturally gluten-free.

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Jalapeño Dip Ingredients

• 1 block softened cream cheese
• 1 cup mayo (find my recipe for homemade mayo here)
• 1/2 cup shredded mozzarella cheese
• 1/2 can (or jar) chopped jalapeños
• 1/2 cup shredded Parmesan cheese

Directions

1. Preheat oven to 350°.
2. Combine the cream cheese and mayo.
3. Fold in the mozzarella cheese and jalapeños.
4. Once combined, spread evenly in a 9×9 baking dish. Top with shredded Parmesan.
5. Bake in the oven for 20 minutes.
6. Serve with tortilla chips and crackers.

If you love Jalapeños but not the heat, be sure to check out How to Prep Jalapeños Without the Heat.

Check out our Appetizer Library!