When I tell you I am addicted to this gingerbread latte, I am not joking! I seriously can’t get enough of the rich and creamy gingerbread flavor!

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Now, as a huge fan of coffee, I try every coffee-related recipe I can get my hands on! Some recipes are a success, and some are a failure. This gingerbread latte is a success if I have ever seen one. And it’s so, so easy that anyone could make it!

Gingerbread latte Ingredients:

• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1 tsp cloves
• vanilla extract – measure with your heart
• 1 cup water
• 1 cup coffee
• 1/2 cup milk

Directions:

Make the gingerbread simple syrup:

• stir together the brown sugar, granulated sugar, cinnamon, cloves, vanilla, and water in a small saucepan. Turn the stove on medium heat and stir, using a sauce whisk, until the mixture starts to boil.
• Reduce to low heat and simmer for 5-10 minutes while stirring constantly.
• Remove from heat and let cool.
• Pour the syrup into a jar and put a lid on it. Store in the fridge.

Make the latte:

• Pour about a tablespoon of your simple syrup into a mug. Add your coffee and milk.
• To make the frothed milk, put about a tablespoon of milk into a cup or bowl. You can either use a milk frother or put it in a mason jar with a lid and shake it for 30-50 seconds. Pour or scoop foam on top of the latte. Serve hot or iced. Enjoy!

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